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Job Overview
Benefits
Competitive wages
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work culture
Job Description
A premier hotel chain located in Raleigh, North Carolina, is renowned for delivering exceptional guest experiences through its dedication to quality, comfort, and impeccable service. As a leader in the hospitality industry, this well-established hotel group has built a reputation for excellence and innovation, catering to both business and leisure travelers. Known for its upscale amenities, attentive staff, and prime locations, the chain continually invests in its people and infrastructure to maintain its competitive edge and high standards. The hotels in this chain offer a dynamic, fast-paced environment where teamwork, professionalism, and a commitment to guest satisfaction are valued and... Show More
Job Requirements
- culinary degree or equivalent
- minimum 3 years of experience as a sous chef
- strong leadership skills
- excellent communication skills
- knowledge of food safety regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods
Job Qualifications
- culinary degree or equivalent
- previous sous chef experience in a hotel or similar environment
- strong leadership and communication skills
- knowledge of food safety standards
- ability to work under pressure
- proficiency in inventory management
Job Duties
- train kitchen associates
- manage kitchen schedules
- maintain food quality
- supervise kitchen operations
- collaborate with executive chef on menu development
- ensure compliance with health and safety regulations
- mentor and develop kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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