Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Constellation is a premier dining and events company dedicated to delivering high-quality business dining and catering experiences across the United States. Known for its commitment to excellence and fostering connections through food and hospitality, Constellation serves a diverse clientele that ranges from retail spaces to office buildings. The company prides itself on creating memorable meal experiences that not only satisfy culinary expectations but also encourage social engagement and networking in professional environments. Partnered with Elior North America, a leader in the foodservice industry, Constellation benefits from a strong infrastructure that supports employee growth, inclusion, and career development. Elior North America... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in pastry cooking or baking roles
  • Excellent multitasking, leadership, and communication skills
  • Ability to maintain a clean and safe work environment
  • Knowledge of food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Excellent multitasking skills
  • Strong leadership abilities
  • Effective communication skills
  • Associate's or Bachelor's degree in culinary arts or a related field (preferred)

Job Duties

  • Overseeing and participating in the preparation of food items
  • Adhering to recipes while maintaining a neat, clean, and safe work environment
  • Following safety and sanitation guidelines
  • Controlling food and inventory costs
  • Training and supervising foodservice team members
  • Ensuring quality standards in all pastry products
  • Managing kitchen workflow efficiently

Job Location

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