Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for its employees, partners, communities, and the environment. As a company, Aramark values equality and strives to provide equal employment opportunities, embracing diversity across race, color, religion, gender, age, disability status, and other legally protected characteristics. The organization focuses on empowering its employees by nurturing their talents, fueling their passions, and fostering professional growth in a positive, inclusive working environment.
Aramark is currently seeking a Lead Operations Supervisor to join their dedicated Food Services Team at the MGM Music Hall. This exciting opportunity offers an hourly compensation of $27.00. The Lead Operations Supervisor works closely with management to coordinate daily activities, oversee food service staff, and maintain high food safety and quality standards. The role is integral to ensuring smooth operations within the food service department by supervising employee performance, managing inventory, and maintaining hygiene and safety compliance. This position allows for leadership growth and hands-on involvement in dynamic catering and food service events, requiring occasional night and weekend work.
The Lead Operations Supervisor plays a vital role in supporting the Food Service Director and Manager by training and mentoring staff, preparing production schedules, and ensuring all food items are served according to Aramark’s policies and procedures. Responsibilities also include maintaining accurate records regarding food safety, equipment maintenance logs, and inventory control. The supervisor is expected to promote high morale, teamwork, and efficient operations while fostering a safe workplace environment. This position requires strong organizational skills and the ability to manage multiple tasks effectively under pressure.
This role offers a chance to develop new skills, face challenges head-on, and contribute positively not only to the team but also to the vast clientele served by Aramark daily. Employees benefit from comprehensive packages that include medical, dental, vision coverage, work-life resources, retirement savings plans like 401(k), paid time off including parental leave and disability coverage. The benefits package may vary based on location and eligibility but underscores Aramark’s commitment to its workforce’s health and well-being.
In summary, the Lead Operations Supervisor at Aramark’s MGM Music Hall Food Services Team is a key leadership position that demands coordination, food safety expertise, staff oversight, and operational efficiency. Candidates passionate about the food services industry who thrive in fast-paced, team-oriented environments will find this role rewarding. This position promises both professional growth and the opportunity to make a meaningful impact within an internationally recognized leader in food and facilities services.
Aramark is currently seeking a Lead Operations Supervisor to join their dedicated Food Services Team at the MGM Music Hall. This exciting opportunity offers an hourly compensation of $27.00. The Lead Operations Supervisor works closely with management to coordinate daily activities, oversee food service staff, and maintain high food safety and quality standards. The role is integral to ensuring smooth operations within the food service department by supervising employee performance, managing inventory, and maintaining hygiene and safety compliance. This position allows for leadership growth and hands-on involvement in dynamic catering and food service events, requiring occasional night and weekend work.
The Lead Operations Supervisor plays a vital role in supporting the Food Service Director and Manager by training and mentoring staff, preparing production schedules, and ensuring all food items are served according to Aramark’s policies and procedures. Responsibilities also include maintaining accurate records regarding food safety, equipment maintenance logs, and inventory control. The supervisor is expected to promote high morale, teamwork, and efficient operations while fostering a safe workplace environment. This position requires strong organizational skills and the ability to manage multiple tasks effectively under pressure.
This role offers a chance to develop new skills, face challenges head-on, and contribute positively not only to the team but also to the vast clientele served by Aramark daily. Employees benefit from comprehensive packages that include medical, dental, vision coverage, work-life resources, retirement savings plans like 401(k), paid time off including parental leave and disability coverage. The benefits package may vary based on location and eligibility but underscores Aramark’s commitment to its workforce’s health and well-being.
In summary, the Lead Operations Supervisor at Aramark’s MGM Music Hall Food Services Team is a key leadership position that demands coordination, food safety expertise, staff oversight, and operational efficiency. Candidates passionate about the food services industry who thrive in fast-paced, team-oriented environments will find this role rewarding. This position promises both professional growth and the opportunity to make a meaningful impact within an internationally recognized leader in food and facilities services.
Job Requirements
- High school diploma or equivalent
- relevant food service experience
- ability to read, write, and understand verbal instructions
- completion or willingness to complete a sanitation course
- ability to perform basic arithmetic
- strong organizational and communication skills
- ability to work under stress and resolve conflicts
- availability to work nights and weekends when required
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course within first year
- knowledge in operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure proper storage of food items
- maintain serving schedules and adhere to menu specifications
- uphold sanitary conditions following health codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees
- counsel and promote employee growth
- maintain a safe work environment
- train and mentor staff
- maintain equipment maintenance logs
- ensure food safety and temperature logs are completed
- perform preventative maintenance
- recommend equipment replacements
- multitask proficiently
- perform duties requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events
- work occasional nights and weekends
- attend food service meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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