Lead Line Cook - Summer 26

Crystal Mountain Resort is a premier mountain destination located in Washington State, renowned for its expansive ski and snowboard terrain, stunning natural beauty, and vibrant outdoor culture. As part of the Alterra Mountain Company, Crystal Mountain is integrated into a network of world-class ski resorts, creating a truly remarkable experience for winter enthusiasts and summer adventurers alike. The resort offers an exceptional environment that blends thrilling outdoor activities with a warm and welcoming community atmosphere. It is the largest ski resort in Washington, perched amidst the breathtaking National Forest and near the towering Mt. Rainier, making it an iconic destination for those who cherish the spirit of mountain adventure. Employees at Crystal Mountain aren’t just working a job; they are joining a family that shares a passion for guest experience, outdoor recreation, and community engagement. The resort encourages a healthy work-life balance with a social calendar full of events, opportunities for recreation, and a setting that few other workplaces can match.

The Lead Line Cook position at Crystal Mountain Resort is an exciting opportunity for culinary professionals who want to work in a dynamic and inspiring mountain setting. Reporting to the Executive Sous Chef, the Lead Line Cook plays a crucial role within the Food and Beverage department by overseeing daily kitchen operations at designated outlets such as Summit House and Brew 62. This is a hands-on leadership role requiring a deep understanding of culinary techniques, food safety protocols, and team management. The Lead Line Cook is responsible for training and coaching kitchen staff, maintaining high standards of food quality and presentation, and ensuring that all culinary operations comply with health and safety guidelines. This role also involves managing the kitchen environment’s cleanliness and sanitation to deliver an exceptional guest dining experience.

This position offers seasonal employment with a competitive pay range of $24 to $26 per hour and is eligible for employee housing, making it an ideal job for those seeking a seasonal mountain lifestyle. As part of an employee-centric culture, Crystal Mountain offers numerous perks including free season passes to Alterra Mountain Company resorts, discounts on ski and snowboard lessons and rentals, exclusive access to events and marketplaces, and many other benefits that enrich the employee experience. The resort is dedicated to fostering a positive professional environment that embraces empowerment, authenticity, collaboration, and purpose. A career as a Lead Line Cook at Crystal Mountain not only offers the chance to advance culinary skills but also to grow professionally within a supportive and adventurous community. If you have 3-5 years of kitchen experience, a passion for quality food, and a desire to be part of an extraordinary mountain team, this role presents a rewarding opportunity to build your career in the hospitality and ski industry.