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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Alterra season pass
Free Alterra season pass for spouse and dependents under 25
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Discounts on ski and snowboard lessons
Discounts on ski and snowboard rentals
discounts on food and beverage
Job Description
Crystal Mountain Resort is a premier mountain destination located in Washington State, renowned for its expansive ski and snowboard terrain, stunning natural beauty, and vibrant outdoor culture. As part of the Alterra Mountain Company, Crystal Mountain is integrated into a network of world-class ski resorts, creating a truly remarkable experience for winter enthusiasts and summer adventurers alike. The resort offers an exceptional environment that blends thrilling outdoor activities with a warm and welcoming community atmosphere. It is the largest ski resort in Washington, perched amidst the breathtaking National Forest and near the towering Mt. Rainier, making it an iconic destination... Show More
Job Requirements
- Ability to obtain WA Food Safety Card within 3 days of hiring
- Ability to stand for long periods, up to 8 hours
- Ability to work nights, weekends, and holidays
- Intermediate skiing or snowboarding ability for some culinary outlets
- Ability to lift and move up to 50 pounds occasionally
- Willingness to work in different venues and locations
- Ability to perform essential job duties satisfactorily
Job Qualifications
- 3-5 years of kitchen operations experience
- Ability to train Cook I and Cook II staff
- Knowledge of culinary techniques and knife skills
- Ability to follow recipes and standard operating procedures
- Familiarity with food safety regulations
- Strong leadership and communication skills
- Ability to work various shifts including nights, weekends, and holidays
Job Duties
- Assist Executive Sous Chef in overseeing kitchen operations
- Train and coach culinary staff
- Ensure adherence to food safety and sanitation standards
- Manage cleanliness and sanitation of kitchen stations
- Produce high quality and properly served food and beverage products
- Promote positive professional culinary culture
- Maintain a safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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