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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Located in the heart of Napa, California, our company is a leading hospitality provider known for delivering exceptional culinary experiences and top-notch service. We operate in a fast-paced and dynamic environment focused on creating memorable moments for our guests through exquisite food and impeccable hospitality. Our team is committed to upholding the highest standards of food quality, safety, and customer satisfaction. This dedication has earned us a distinguished reputation within the Napa Valley community and among visitors from around the world. We pride ourselves on fostering a culture of teamwork, innovation, and continuous improvement, where every staff member plays a... Show More
Job Requirements
- Valid Food Handlers Certification
- culinary experience
- ability to work nights and weekends
- physical stamina
- attention to detail
- strong organizational skills
Job Qualifications
- Culinary experience
- valid Food Handlers Certification
- leadership skills
- ability to work flexible hours
- knowledge of food safety standards
- teamwork and communication skills
Job Duties
- Lead the team of Line Cooks
- prepare food for events
- ensure kitchen equipment is operational
- maintain cleanliness and safety standards
- oversee food preparation processes
- monitor inventory levels
- train and mentor kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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