Lead Line Cook I: Buffet & Banquet Prep

Located in the heart of Napa, California, our company is a leading hospitality provider known for delivering exceptional culinary experiences and top-notch service. We operate in a fast-paced and dynamic environment focused on creating memorable moments for our guests through exquisite food and impeccable hospitality. Our team is committed to upholding the highest standards of food quality, safety, and customer satisfaction. This dedication has earned us a distinguished reputation within the Napa Valley community and among visitors from around the world. We pride ourselves on fostering a culture of teamwork, innovation, and continuous improvement, where every staff member plays a vital role in our overall success.

We are currently seeking a skilled and experienced Cook 1 to join our culinary team. This role is pivotal in overseeing the food preparation process and ensuring consistency, quality, and safety in every dish that leaves our kitchen. The Cook 1 will lead a team of Line Cooks, providing guidance and support to maintain efficient operations during service. Responsibilities include preparing food for various events, ensuring all kitchen equipment is in proper working order, and maintaining the highest standards of cleanliness and safety protocols. The successful candidate must be able to work flexible hours, including nights and weekends, reflecting the dynamic nature of the hospitality industry. A valid Food Handlers Certification and prior culinary experience are essential for this position. This full-time role offers an opportunity to grow professionally within a reputable company dedicated to excellence in hospitality and culinary arts.