Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a premier hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. The company is known for its commitment to excellence and creating environments that not only satisfy guests but also foster employee growth and satisfaction. With a focus on luxury as well as approachable hospitality, White Lodging is dedicated to making every stay memorable by delivering outstanding guest experiences through passion, innovation, and service excellence. Employees are supported to be their best selves while pursuing fulfilling careers within the food and beverage and hotel management industries. The company values diversity and inclusivity, ensuring a welcoming workplace for all team members. This role offers the flexibility of advanced scheduling and a user-friendly app to swap or pick up shifts easily, promoting a healthy work-life balance ideal for those passionate about the food and beverage industry.
The Sous Chef in Training position at White Lodging is designed for individuals who aspire to develop their culinary skills and leadership abilities within a supportive, professional environment. This immersive role offers the opportunity to gain hands-on experience by performing full Sous Chef duties during their absence, mentoring and collaborating with entry-level and senior line cooks, apprentices, and stewards. The candidate will be responsible for maintaining high standards of food preparation and production, ensuring compliance with company policies, health department regulations, and federal guidelines. Attention to detail is critical as the role involves checking the freshness of ingredients, following recipes precisely, managing portion control, and assisting in controlling food and labor costs. The position is vital to maintaining exceptional guest satisfaction by positively influencing feedback scores and fostering respect and cooperation among kitchen staff. With a focus on growth and professional development, White Lodging offers extensive benefits and opportunities to advance within the hospitality industry, making this role an excellent fit for culinary professionals seeking long-term career paths in a dynamic and rewarding environment.
The Sous Chef in Training position at White Lodging is designed for individuals who aspire to develop their culinary skills and leadership abilities within a supportive, professional environment. This immersive role offers the opportunity to gain hands-on experience by performing full Sous Chef duties during their absence, mentoring and collaborating with entry-level and senior line cooks, apprentices, and stewards. The candidate will be responsible for maintaining high standards of food preparation and production, ensuring compliance with company policies, health department regulations, and federal guidelines. Attention to detail is critical as the role involves checking the freshness of ingredients, following recipes precisely, managing portion control, and assisting in controlling food and labor costs. The position is vital to maintaining exceptional guest satisfaction by positively influencing feedback scores and fostering respect and cooperation among kitchen staff. With a focus on growth and professional development, White Lodging offers extensive benefits and opportunities to advance within the hospitality industry, making this role an excellent fit for culinary professionals seeking long-term career paths in a dynamic and rewarding environment.
Job Requirements
- Basic culinary skills
- Knowledge of cooking and preparation equipment
- Ability to stand and move quickly for extended periods
- Commitment to following food safety and hygiene regulations
- Willingness to learn and collaborate with team members
- High school diploma or equivalent preferred
- Previous experience in a kitchen environment preferred
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- Ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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