Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
discounts on hotel rooms, dining, and other travel or entertainment experiences
Job Description
JW Marriott Charlotte, operated by White Lodging, is a premium brand hotel known for its exceptional hospitality and commitment to creating memorable experiences for guests. White Lodging manages a portfolio of award-winning hotels, rooftop bars, and restaurants in vibrant cities across the country. The company prides itself on fostering an environment where employees can thrive both personally and professionally, encouraging growth and a great work-life balance. At JW Marriott Charlotte, the focus is on delivering high standards in food and beverage service, ensuring guests feel welcome and valued. With advanced scheduling tools, employees benefit from flexible shift swapping and picking options, allowing for better management of work and personal passions in the hospitality and food service industry.
This career opportunity is for the position of Sous Chef in training at JW Marriott Charlotte. This role involves gaining hands-on experience and preparing to assume full responsibilities as a Sous Chef. Candidates will mentor and collaborate with kitchen team members including line cooks, apprentices, and stewards, overseeing daily food preparation and production within the outlet. The role demands adherence to food and beverage procedures, health department regulations, and federal guidelines to maintain compliance and safety. Cost control responsibilities such as monitoring food and labor costs, verifying ingredient freshness, and ensuring strict following of recipes and portion usage are key aspects of this position. The Sous Chef trainee also plays a role in improving guest satisfaction by contributing to positive feedback scores and cultivating a respectful, cooperative team environment. Additional duties may be assigned as needed, providing a comprehensive learning experience that prepares candidates for career advancement within White Lodging’s network of hospitality venues. The position emphasizes culinary skill development including a variety of cooking techniques and requires physical stamina in a fast-paced kitchen environment. Preferred candidates may have culinary education or apprenticeship experience but it is not mandatory. JW Marriott Charlotte offers a supportive workplace with opportunities for growth, competitive benefits starting from day one, and a strong culture of diversity and inclusion.
This career opportunity is for the position of Sous Chef in training at JW Marriott Charlotte. This role involves gaining hands-on experience and preparing to assume full responsibilities as a Sous Chef. Candidates will mentor and collaborate with kitchen team members including line cooks, apprentices, and stewards, overseeing daily food preparation and production within the outlet. The role demands adherence to food and beverage procedures, health department regulations, and federal guidelines to maintain compliance and safety. Cost control responsibilities such as monitoring food and labor costs, verifying ingredient freshness, and ensuring strict following of recipes and portion usage are key aspects of this position. The Sous Chef trainee also plays a role in improving guest satisfaction by contributing to positive feedback scores and cultivating a respectful, cooperative team environment. Additional duties may be assigned as needed, providing a comprehensive learning experience that prepares candidates for career advancement within White Lodging’s network of hospitality venues. The position emphasizes culinary skill development including a variety of cooking techniques and requires physical stamina in a fast-paced kitchen environment. Preferred candidates may have culinary education or apprenticeship experience but it is not mandatory. JW Marriott Charlotte offers a supportive workplace with opportunities for growth, competitive benefits starting from day one, and a strong culture of diversity and inclusion.
Job Requirements
- High school diploma or equivalent
- Basic culinary skills
- Ability to work in a fast-paced environment
- Understanding of food safety regulations
- Ability to mentor and collaborate with kitchen staff
- Good physical stamina
- Willingness to learn and grow in the culinary field
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with entry and senior line cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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