Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,763.75 - $55,989.27
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
four weeks of paid vacation
personal and sick time
Medical insurance
Dental Insurance
Vision Insurance
fully vested 403(b) retirement contributions
Paid parental leave
education assistance and tuition remission programs
14 Paid Holidays
free RIPTA transportation
available on campus parking
meals at every shift
Job Description
Rhode Island School of Design (RISD) Dining is a distinguished in-house dining and catering program committed to delivering exceptional hospitality services. RISD Dining emphasizes the importance of supporting local farms by integrating seasonally-inspired menus that highlight the freshest and highest quality ingredients. With an unwavering dedication to culinary artistry, the team at RISD Dining aims to provide an outstanding dining experience to the greater community, reflecting a blend of creativity, tradition, and innovation. The organization values the unique strengths of its staff, fostering an environment where teamwork and professional growth are paramount. RISD Dining is known for its vibrant community... Show More
Job Requirements
- associates degree in culinary arts preferred or equivalent experience
- minimum of two years progressively responsible culinary experience
- supervisory experience in high-volume food service
- strong oral communication skills
- ability to work independently and in a team
- basic computer skills or willingness to learn
- Rhode Island sanitation/ServSafe certification or willingness to obtain
- valid driver’s license and safe driving record
Job Qualifications
- associates degree in culinary arts preferred or equivalent combination of education and experience
- minimum of two years of progressively responsible experience including supervisory experience in fast-paced, high-volume restaurant or institutional food service
- strong oral communication skills including ability to communicate with diverse and multilingual populations
- ability to work independently and as part of a team
- basic computer skills or willingness and ability to learn
- Rhode Island sanitation/ServSafe certification or ability to attain within orientation
- additional culinary education valued
- prior experience in commissary production kitchen or catering environment valued
- experience with seasonal menus and Menu Management systems valued
- recipe testing, updating, or writing experience valued
- experience with authentic cookery of international cuisines especially Chinese, Korean, Japanese, Indian, Middle Eastern, Spanish, and Latino
- valid driver’s license and safe driving record
Job Duties
- participate in the production of well-prepared food items following recipes and menus
- provide direction to shift in the absence of culinary production supervisor
- oversee closing responsibilities as necessary
- maintain cleanliness of kitchen, including preparation and serving areas, with strict attention to sanitation procedures
- actively participate in a team setting with focus on customer service and culinary detail
- responsible for pre-preparation work for meal periods and catering
- follow health code procedures including temperature management, personal hygiene, and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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