Lead Line Cook

Pyramid Global Hospitality is a premier hospitality management company renowned for its extensive portfolio consisting of more than 200 hotels and resorts spread across the United States, Caribbean, and Europe. With a workforce of over 18,000 associates, Pyramid has established itself as a global leader in hospitality, offering exceptional service and operational excellence. The company operates through several distinguished divisions, including Benchmark Resorts & Hotels, which features a collection of unique independent properties; Axiom Hospitality, focusing on European hotel management; and PYRAMIDWORKS, which delivers integrated workplace and facilities services. Pyramid maintains corporate offices in Boston, The Woodlands, Texas, and London, blending global scale with a hands-on, service-oriented approach. The company places a strong emphasis on long-term partnerships and sustaining a work environment where associates feel respected, supported, and empowered to develop their careers.

Pyramid’s culture values collaboration, professional growth, and meaningful contributions from team members at every level. Associates benefit from the opportunity to work with experienced leaders, participate in challenging assignments, and engage with a diverse range of properties, brands, and markets, whether they are just starting in the hospitality industry or possess extensive experience. The company’s commitment to its associates and dedication to superior guest service has earned Pyramid numerous accolades, including recognition as one of the best places to work by prominent publications such as USA Today, The Boston Globe, and The Houston Chronicle. Additionally, Pyramid properties have received top travel awards from respected entities like Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, all of which highlight the organization’s outstanding culture and service standards.

Regarding the specific opportunity, this role is with Hotel Flor Tampa Downtown, a distinguished member of the Tapestry Collection by Hilton and the Pyramid Family. Located in the heart of Tampa, the hotel features 210 stylish guest rooms and offers 13,042 square feet of versatile meeting space, blending a welcoming atmosphere with elegant accommodations. At Hotel Flor Tampa Downtown, the team creates memorable experiences for guests by upholding exceptional service standards fueled by a strong culture of respect and teamwork. As a Lead Line Cook in the Culinary team, you will be joining a group dedicated to culinary creativity, precision, and excellence. This role demands a passion for food arts, creativity, and a commitment to growth in a professional kitchen setting.

The Lead Line Cook plays an essential role in assisting the culinary leadership, including the Executive Chef, by participating in food preparation and production for various dining experiences ranging from casual fine dining to banquet services. Responsibilities include learning and applying cooking techniques such as grilling, sautéing, and frying, crafting menus that reflect seasonal ingredients in collaboration with the culinary leaders, and maintaining high standards of sanitation and order within the kitchen environment. You will be tasked with preparing ingredients, setting up stations with proper equipment and supplies, minimizing food waste through effective cross-utilization of ingredients, and ensuring that food quality and storage meet the required standards.

This position offers a valuable opportunity to develop culinary skills working alongside a first-class team, taking on challenges that foster both personal and professional advancement within the hospitality industry. Compensation for this role ranges between $19.50 and $20.00 per hour, reflecting Pyramid’s commitment to rewarding talent and dedication. The company also upholds an inclusive employment philosophy that celebrates diversity and supports equal opportunities for all. With the chance to grow your culinary career in a dynamic, supportive environment at Hotel Flor Tampa Downtown, this role is ideal for those looking to deepen their culinary expertise and impact the guest experience positively.