Lead Line Cook

Umami Riot is a uniquely inspiring restaurant concept founded by Chef Tim Cushman and sake expert Nancy Cushman, dedicated to pairing joyful hospitality with uncompromising craftsmanship. Rooted deeply in Japanese culinary traditions yet interpreted through a distinctly Boston lens, Umami Riot celebrates bold flavors, precision, and a deep respect for authentic food ways. This establishment has carved out its space by rewriting the rules of hospitality, infusing every guest experience with heart, craft, and fearless creativity. At Umami Riot, every element from the carefully curated menu to the warm and modern hospitality reflects a commitment to excellence and innovation that resonates with food enthusiasts and hospitality professionals alike.

Located in the vibrant setting of Chestnut Hill, Umami Riot is expanding its passionate team and seeking committed hospitality-driven professionals who bring energy, skill, and dedication. The restaurant is a lively fusion of wood-fired cooking, artisan cocktails, and an ambiance that blends tradition with contemporary influences, creating an inviting environment for both guests and team members.

We are currently looking for a Lead Line Cook who embodies more than just culinary expertise. This role demands a natural leader who sets the pace during food preparation and service, leads by example, and fosters team success. The ideal candidate thrives under pressure, enjoys mentoring and coaching fellow cooks, and possesses a keen eye for detail and consistency. The Lead Line Cook is pivotal in maintaining the high standards of food quality, execution, and kitchen organization that define the Umami Riot brand.

The position offers competitive hourly pay between $25 to $30 per hour, based on experience, reflecting the company's respect for talent and dedication. This role is indispensable within our bustling kitchen environment, where teamwork, efficiency, and passion come together to create memorable dining experiences. Commitment to food safety, sanitation, and kitchen cleanliness is integral to this position, ensuring that the establishment continues to uphold its stellar reputation.

As a Lead Line Cook at Umami Riot, you will be responsible for leading your station confidently while supporting the overall flow and execution throughout the kitchen. You will coach and mentor line cooks through every phase of service and prep, ensuring stations are properly stocked, organized, and ready before every shift. Your ability to maintain consistency, quality, and presentation during high-volume service will contribute significantly to the restaurant's success. The role involves proactive communication with chefs and team members to keep service running smoothly, quick identification of potential issues, and collaborative problem-solving in real time.

In addition to guiding your station during service, you will assist in prep production, inventory organization, and share in daily kitchen responsibilities. Embracing a positive and accountable kitchen culture, you help build a workplace where teamwork thrives, and every member is empowered to excel. At Umami Riot, growth and internal promotion are real; if you want to develop your culinary career within a company that values development and fosters creativity, this role is an excellent opportunity.

Umami Riot offers not only a challenging and rewarding culinary leadership role but also a supportive work environment that values respect, creativity, and heart. This role is ideal for someone dependable, prepared, and excited to contribute every single day to a high-performing team. Join us in Chestnut Hill and be a part of an extraordinary culinary journey that honors tradition while boldly pushing the boundaries of modern hospitality.