Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf is a renowned hospitality company known primarily for its chain of indoor waterpark resorts that cater to families seeking memorable vacation experiences. With a commitment to providing exceptional hospitality and service, Great Wolf fosters a work environment that promotes career growth, continuous learning, diversity, and employee well-being. The company emphasizes employee development through various programs including cross-training, scholarship funds, and leadership training available through Great Wolf University. Employees enjoy exclusive perks such as discounted vacations, referral incentives, and a comprehensive benefits package that supports their overall health and life balance.

The Lead Line Cook position at Great Wolf is designed for individuals who thrive in fast-paced, dynamic kitchen environments and are passionate about culinary excellence. This role operates as a key leader in the kitchen, managing daily operations in the absence of the Sous Chef, and is responsible for overseeing food preparation, monitoring inventory, and assisting with employee training. The Lead Line Cook ensures that all food items are prepared according to quality standards and recipe guidelines, maintaining a high level of consistency and safety. Beyond food preparation, the individual will manage kitchen staff activities, resolve operational challenges, and maintain food safety and sanitation protocols to uphold the company’s rigorous standards.

Working at Great Wolf offers the Lead Line Cook a unique opportunity to grow within a vibrant hospitality brand known for its supportive culture and comprehensive benefits. The position is perfect for those who are eager to advance their culinary career in a resort or hotel environment and who enjoy working collaboratively in a team-focused setting. Great Wolf values inclusion and diversity, creating a workplace where everyone feels welcome and recognized. This role offers flexible scheduling to accommodate business needs, including shifts on nights, weekends, and holidays.

Great Wolf also prioritizes employee wellness, providing resources such as telehealth, holistic wellness programs, employee assistance, and relief funds. Employees at all levels receive professional development opportunities and are celebrated for their unique contributions to the team. The company’s commitment to equal opportunity employment ensures a discrimination-free work environment that respects and promotes diversity.

Overall, the Lead Line Cook role at Great Wolf is more than just a culinary position—it’s a chance to be part of a leading hospitality brand where you can leverage your skills, grow professionally, and enjoy a workplace that values both the individual and the collective success of its team.

Job Requirements

  • High school degree or equivalent
  • Three years of cook experience in a similar environment
  • Comprehensive knowledge of food preparation and sanitation precautions
  • Ability to work with Point of Sale system and Kitchen Display System
  • Flexibility regarding scheduling including nights, weekends and holidays
  • Ability to obtain local or state food handling permits and Serve Safe certification
  • Successful completion of criminal background check and drug screen

Job Qualifications

  • High school degree or equivalent
  • Three years of cook experience in a similar environment
  • Comprehensive knowledge of food preparation and sanitation practices
  • Ability to work with Point of Sale system and Kitchen Display System
  • Flexibility with scheduling including nights, weekends and holidays
  • Ability to obtain local or state food handling permits and Serve Safe certification
  • Successful completion of criminal background check and drug screen
  • Culinary education degree preferred
  • One year of experience in lead line cook or supervisory role
  • Previous kitchen experience in hotel or resort industry
  • Proven teamwork
  • Enthusiastic and positive energy

Job Duties

  • Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
  • Maintain and follow all department operating procedures
  • ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
  • Oversee the activities of the kitchen staff and monitor food production and presentation
  • Resolve operational issues
  • Manage the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties while maintaining a positive operational flow
  • Maintain working rapport with all hotel staff for efficient operation and service to guests

Job Criteria

Experience

Mid Level (3-7 years)


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