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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and fostering sustainable communities around the world. Serving a diverse range of clients, Sodexo provides integrated solutions that span food service, catering, facilities management, and other essential support services across multiple industries and locations. As an established company with a strong commitment to environmental, social, and economic progress, Sodexo values diversity, inclusion, and employee wellbeing. The company creates a supportive work environment that nurtures personal and professional growth, encourages innovation, and respects individuality, ensuring every employee feels valued and heard.
The L... Show More
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Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work varying shifts with open availability
- Physical capability to stand for extended periods and perform kitchen duties
- Willingness to adhere to food safety and sanitation policies
- Ability to work as part of a team and under management supervision
Job Qualifications
- Team-oriented attitude
- Adaptable and reliable
- 3-4 years of related work experience preferred
- Ability to support and nurture a healthy and safe working environment
- Basic knowledge of food preparation and safety standards
- Strong communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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