Lead Line Cook

Cataluna Jax, located at 8206 Philips Hwy Unit #38, is a vibrant and popular dining establishment known for delivering exceptional culinary experiences to its patrons. Renowned for its diverse menu and commitment to high-quality ingredients, Cataluna Jax prides itself on creating a welcoming atmosphere where guests can enjoy expertly prepared dishes. As a cornerstone of the local dining scene, this restaurant places a strong emphasis on culinary excellence, exceptional service, and teamwork among its staff to maintain its reputation for quality and consistency. The team at Cataluna Jax is dedicated to fostering a dynamic work environment that encourages growth, creativity, and collaboration among employees, making it an ideal place for culinary professionals seeking to advance their careers.

We are currently seeking a dependable and experienced Lead Line Cook to join our culinary team. Reporting directly to the Executive Chef, the Lead Line Cook will play a critical role in overseeing kitchen operations, maintaining food quality standards, and leading the line during busy service periods. This full-time position offers competitive hourly pay ranging from $20.00 to $24.00 based on experience, with opportunities for advancement within the company. The schedule includes night shifts, weekends, and holidays, requiring flexibility and commitment to the team.

The Lead Line Cook will be responsible for ensuring that all food items are prepared according to established recipes and presentation guidelines while maintaining consistency, cleanliness, and speed. This role demands multitasking in a high-volume kitchen environment where the ability to work well under pressure is essential. In addition to hands-on cooking duties, the Lead Line Cook will assist with prep lists, kitchen opening and closing duties, and inventory management. A key component of the position includes training and mentoring line cooks and prep cooks, helping to develop a cohesive and skilled team. Maintaining food safety and sanitation standards is paramount, along with monitoring ticket times and coordinating communication between the kitchen and front-of-house staff.

Candidates for this role should have at least five years of line cook experience, with leadership or supervisory experience in a kitchen setting preferred. Strong knowledge of food safety protocols and kitchen sanitation practices is required. The ideal candidate possesses excellent communication and teamwork skills and demonstrates reliability and punctuality. Physical stamina is necessary, as the role involves standing for long periods, lifting up to 50 pounds, and thriving in a fast-paced, hot kitchen environment. Cataluna Jax offers paid training, employee discounts, and a flexible schedule to support work-life balance. This is an exciting opportunity for culinary professionals eager to take on a leadership role in a dynamic restaurant setting where quality and consistency are the priorities.