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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned leader in the hospitality industry, specializing in family-friendly resorts that combine outdoor adventure and indoor water parks, creating memorable experiences for guests of all ages. As a prominent hotel and resort company, Great Wolf prides itself on its commitment to delivering exceptional hospitality services, fostering a welcoming environment, and investing in its team members’ professional growth. The company is known for offering exclusive perks, career development opportunities, and supportive wellness programs, all aimed at making Great Wolf a rewarding and enriching place to work.
The position of Lead Line Cook at Great Wolf... Show More
The position of Lead Line Cook at Great Wolf... Show More
Job Requirements
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Comprehensive knowledge of food preparation and sanitation
- Ability to work with Point of Sale system and Kitchen Display System
- Flexible scheduling including nights, weekends and holidays
- Ability to obtain local or state food handling permits and ServSafe certification
- Successful completion of criminal background check and drug screen
Job Qualifications
- High school degree or equivalent
- Three years of cook experience in a similar environment
- Comprehensive knowledge of food preparation and sanitation
- Ability to work with Point of Sale system and Kitchen Display System
- Flexible scheduling including nights, weekends and holidays
- Ability to obtain local or state food handling permits and ServSafe certification
- Successful completion of criminal background check and drug screen
- Culinary education degree preferred
- One year of experience in lead line cook, supervisor or leadership role
- Previous kitchen experience in hotel/resort industry
- Proven teamwork skills
- Professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
- Maintain and follow all department operating procedures including completion of daily temperature logs, cleaning logs, line check sheets, and food waste sheets
- Oversee the activities of the kitchen staff and monitor food production and presentation
- Resolve operational issues
- Manage the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties while maintaining positive operational flow
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Assist all restaurants including quick service during peak business levels and be re-deployed as needed to support the operation
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Monitor supply levels of food, paper goods, and small wares, and oversee replenishment as necessary
- Assist with audit of food storeroom items and storage to maintain quality products using FIFO and ensure adherence to health code requirements
- Keep supplies and food ready by inventorying stock, supporting in stocking food and supply inventory, requisitioning supplies, verifying receipt, storing, and informing chef of any shortages in a timely manner
- Maintain a safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils, segregating and removing garbage, steam-cleaning garbage containers, following sanitation standards and complying with legal regulations
- Maintain and follow all Ecosure or similar food safety and sanitation program standards
- Direct Dishwashers to maintain appropriate levels of dishes and utensils and ensure all dishware used in cooking is clean and sanitary
- Maintain correct cleaning schedules on all equipment, troubleshoot breakdowns, perform preventive maintenance and call for repairs
- Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- Prepare schedules for approval by the Executive Chef
- Prepare and communicate closing reports and shift information to the Food and Beverage operations team and check out with Sous Chef/Executive Chef at the end of the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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