Lead Line Cook

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discounts

opportunities for growth

inclusive work culture

Job Description

Mint Cannabis is a pioneering company in the cannabis industry, dedicated to creating a premium cannabis experience for both medical patients and recreational customers. Headquartered in Arizona, Mint Cannabis operates as a national, multi-state operator with a rapidly expanding footprint across Arizona, Michigan, Missouri, and beyond. The company is renowned for its state-of-the-art production facilities and innovative retail concepts, including one of the largest dispensaries in the country which features a 24/7 storefront, a drive-thru for ultimate convenience, and the nation’s first full-service cannabis kitchen. This kitchen offers a curated menu of delicious infused foods designed to elevate the cannabis... Show More

Job Requirements

Must be at least 21 years of age
must be able to obtain and maintain a Facility Agent Card if required by your state
ability to lift up to 50 pounds and stand/walk for extended periods
comfortable working in a fast-paced kitchen environment with hot equipment and food handling requirements
2+ years of commercial cooking experience
minimum of 1 year in a leadership or supervisory role
high school diploma or equivalent preferred

Job Qualifications

Commercial cooking experience for over 2 years
minimum of 1 year in a leadership or supervisory role
strong leadership skills
exceptional attention to detail, organization, and consistency
ability to manage multiple priorities in a fast-paced, high-volume environment
solid understanding of food safety standards and kitchen operations
strong communication and problem-solving skills
comfortable with basic math, scaling recipes, and dosing calculations
positive attitude and hands-on leadership approach
high school diploma or equivalent preferred

Job Duties

Lead and support daily kitchen operations, ensuring smooth execution across all stations
oversee food preparation to maintain consistent flavor, presentation, and accurate infusion dosing
guide, train, and mentor kitchen staff, promoting best practices in food safety, cleanliness, and efficiency
delegate prep tasks and manage daily prep lists to balance patient orders, specials, and production needs
accurately calculate and verify butter and oil portions used in infused dishes
ensure all products are properly labeled, including vegan options and compliance with regulatory standards
maintain a clean, organized, and fully stocked kitchen, enforcing sanitation and food safety protocols
conduct quality checks on all food items and uphold when in doubt, throw it out standards
oversee inventory management, including FIFO practices, ordering needs, and minimizing waste
coordinate and stage daily specials to ensure timely and efficient service
support packaging, dishwashing, and cross-functional kitchen duties as needed
track daily production, update inventory logs, and communicate shift updates to leadership via Slack
assist with scheduling support, shift coverage, and operational planning alongside kitchen leadership

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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