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Job Overview
Employment Type
Full-time
Benefits
Enhanced holiday entitlement
Learning and development opportunities
Pension scheme
Staff social events
free meals on duty
Employee Assistance Programme
Corporate gym discount
Referral Scheme
Job Description
Oak View Group (OVG) is a global leader in venue development, management, and hospitality, established in 2015 with a mission to revolutionize the sports and entertainment industry. As the largest developer of sports and entertainment facilities worldwide, OVG is committed to making substantial, long-term investments in both its people and the planet. The company is known for its innovative approach and dedication to excellence, setting industry standards through sustainable practices and meaningful community engagement. OVG's portfolio includes iconic venues and state-of-the-art facilities that host unforgettable experiences for millions of guests annually.
One of OVG's premier assets is Th... Show More
One of OVG's premier assets is Th... Show More
Job Requirements
- Eligible to live and work in the UK
- documented proof of eligibility as per Asylum & Immigration Act 1996
- willingness to work full-time and permanent hours
- passion for high-quality food and service excellence
- ability to work under pressure in a fast-paced environment
- strong attention to detail
- commitment to health and safety standards
Job Qualifications
- Proven experience as a senior or lead chef in a fast-paced kitchen
- strong leadership and team management skills
- solid understanding of food safety and hygiene regulations
- experience with stock management and waste control
- ability to inspire and develop culinary teams
- creativity and knowledge of current food trends
- excellent communication and organizational skills
Job Duties
- Lead and manage assigned kitchen section with hands-on involvement
- ensure smooth daily operations during busy service schedules
- deliver consistently high-quality food adhering to recipes, portion control, and presentation standards
- support large-scale events, tastings, and client experiences
- maintain 5-star food safety and hygiene standards
- ensure compliance with health and safety regulations
- train, mentor, and motivate kitchen team
- monitor stock levels, assist with ordering, and control stock rotation and waste
- collaborate with other departments for exceptional guest experiences
- stay updated on food trends and contribute to menu development and innovation
Job Location
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