Lead Head Chef

Oak View Group (OVG) is a global leader in venue development, management, and hospitality, established in 2015 with a mission to revolutionize the sports and entertainment industry. As the largest developer of sports and entertainment facilities worldwide, OVG is committed to making substantial, long-term investments in both its people and the planet. The company is known for its innovative approach and dedication to excellence, setting industry standards through sustainable practices and meaningful community engagement. OVG's portfolio includes iconic venues and state-of-the-art facilities that host unforgettable experiences for millions of guests annually.

One of OVG's premier assets is The Brewery, an award-winning event venue located in the heart of the City of London. The Brewery is celebrated for its versatile event spaces that cater to a wide range of occasions, from extravagant large-scale events to intimate gatherings. Boasting twelve unique rooms and expanding, The Brewery prides itself on delivering flawless service from the initial inquiry through to post-event follow-ups. The venue has earned a reputation for creating seamless, premium experiences, making it a sought-after location for clients seeking excellence in event hosting.

The role available at The Brewery is for a Lead Head Chef, an exciting opportunity for a passionate culinary professional who thrives in a dynamic, fast-paced kitchen environment. Reporting directly to the Head of Food and Delivery Head Chef, this position focuses on leading a designated culinary section—be it Larder, Pastry, or Mains. The Lead Head Chef is responsible for inspiring and managing the kitchen brigade, ensuring that every dish maintains exceptional quality, consistency, and presentation standards that match The Brewery’s reputation.

This role demands hands-on involvement and strong leadership as you guide your team through busy service schedules, while upholding strict food safety, hygiene, and health regulations. The Lead Head Chef will support a variety of events, from large-scale functions to tastings and exclusive client experiences, making it a critical role that directly impacts guest satisfaction. In addition to daily kitchen operations, the position includes responsibilities such as stock management, waste control, and contributing to menu innovation by keeping abreast of food trends.

This permanent full-time role offers a vibrant working environment and outstanding opportunities for career growth and development within a supportive team culture. Candidates joining The Brewery will benefit from the unique chance to work in one of London’s most prestigious venues under the umbrella of a globally respected company with a strong commitment to employee welfare and progression.