Lead Food Services Attendant SCH

Sisters of Charity Hospital is a well-established healthcare facility known for its commitment to providing exceptional care and maintaining a positive service culture. As part of the Catholic Health System, the hospital upholds the mission, core values, and standards of behavior that prioritize compassion, respect, and service excellence. Located in a dynamic healthcare environment, Sisters of Charity Hospital continually strives to enhance patient and visitor experiences through dedicated staff and superior service standards. The hospital offers an engaging workplace with a focus on professional growth, teamwork, and community contribution. This is a part-time position with benefits, reflecting the hospital’s commitment to supporting its employees while delivering quality service to its patients, residents, staff, and visitors. The work schedule involves variable shifts between 6 AM and 8 PM, including days and evenings with weekend and holiday rotation, providing flexibility and variety in work hours. The Facility's bargaining unit for this role is ACE Associates, and the position is non-exempt from overtime regulations, offering fair compensation for overtime work.

The role of Food Service Supervisor at Sisters of Charity Hospital entails promoting and maintaining a positive service culture within the department. The supervisor directs various departmental activities including food preparation, production, assembly, service, and distribution of meals. This role primarily focuses on ensuring that standardized recipes and menus are adhered to, while also maintaining strict safe food handling practices. The Food Service Supervisor organizes the cleaning and sanitizing of work areas, equipment, and small wares, ensuring that all health and safety standards are consistently met. The position involves the operation of cash registers and specialized kitchen equipment such as pizza ovens and grills. The supervisor provides critical input to the Production Manager and Food Supervisor regarding shift operations, contributing to continuous operational improvements. This role requires strong leadership abilities as the supervisor guides other associates and fosters a team-oriented environment. Effective communication, good analytical and organizational skills, and the ability to perform basic math functions are essential for success in this position. Experience and customer service skills play an important part, especially in managing cash register operations and interacting efficiently with patients, residents, staff, and visitors. Through adhering to the Catholic Health Mission and its core values, the Food Service Supervisor helps uphold the hospital’s reputation for outstanding service and compassionate care.