Lead Food Services Attendant SCH

Sisters of Charity Hospital is a well-established healthcare facility known for its commitment to providing high-quality patient care within a compassionate and supportive community. As part of the Catholic Health system, the hospital emphasizes a mission-driven approach focused on improving the health and well-being of patients, residents, staff, and visitors. This facility offers a dynamic work environment where employee dedication, interdisciplinary collaboration, and adherence to core values form the foundation of everyday operations. Sisters of Charity Hospital takes pride in its nurturing atmosphere, continuous growth opportunities, and strong service culture that aligns with its Catholic values and standards of behavior. The hospital serves a diverse patient population and provides various clinical and support services. Their aim is to foster a workplace that promotes respect, service excellence, and professional development among its associates.

The role being offered is a part-time position with benefits at a 0.4 full-time equivalent (FTE), working within the food service department during varied shifts between 6 AM and 8 PM, including days, evenings, weekends, and holiday rotations. This position plays a critical role in ensuring that the food preparation, production, assembly, and distribution processes are carried out efficiently and safely for patients, residents, staff, and visitors. The successful candidate will be responsible for promoting and maintaining a positive service culture in line with the hospital's mission and values. As part of their duties, they will organize the cleaning and sanitizing of work areas and equipment, operate cash registers and other relevant kitchen equipment such as pizza ovens and grills, and provide operational feedback to the Production Manager and Food Supervisor to improve shift outcomes. The position requires strong customer service skills, a familiarity with cash register operation, and the ability to work effectively within a team to deliver superior food service. This job offers an excellent opportunity for someone with food service experience to contribute to a healthcare environment dedicated to comfort and care, by ensuring food safety standards and quality are consistently met. Overall, the position demands versatility, leadership potential, and the capacity to manage stressful conditions while supporting a mission-driven workplace that values compassion and respect along with excellence in service delivery.