Lead Food and Nutrition

Memorial Health University Medical Center, located in Savannah, Georgia, is a premier healthcare institution boasting a 600-plus bed hospital that serves 35 counties across southeast Georgia and southern South Carolina. Established in 1955, it has grown into a leading acute care facility known for its advanced medical technology and highly trained physicians. The hospital is recognized as a regional referral center specializing in heart care, cancer care, trauma care, children's care, high-risk pregnancies, and high-risk newborn care. It houses the region's only Level I trauma center and children's hospital and is the Savannah campus for Mercer University School of Medicine. At Memorial Health, a culture of family-like care extends beyond patients to include staff and the community, emphasizing safety, compassion, and teamwork. The organization is part of HCA Healthcare, which has been acknowledged multiple times as one of the World's Most Ethical Companies by the Ethisphere Institute. HCA Healthcare's commitment to charitable care and community wellbeing is reflected in its significant financial contributions. The organization employs over 270,000 professionals and continuously invests in their growth and development through programs totaling up to $300 million over three years.

The role of Lead Food and Nutrition Services at Memorial Health University Medical Center is crucial in maintaining the quality and efficiency of food and nutrition operations within the hospital. As a Lead Food and Nutrition Services coordinator, you will supervise and coordinate the department's operations across assigned hospital and campus locations, ensuring compliance with State, Local, Federal, and Joint Commission regulations. Your responsibilities will include managing patient and non-patient food services, employee cafeterias, doctor’s dining rooms, catering, and floor stock. The role demands the ability to evaluate existing systems and implement improvements to enhance service quality. This position requires a commitment to sanitary practices and maintaining aseptic, aesthetically pleasing environments in all food and nutrition service areas. Compliance with current policies, procedures, and regulatory standards such as TJC, OSHA, and EEOC is essential. The lead coordinator supports departmental leadership by facilitating daily operations and ensuring that all performance standards and regulatory requirements are consistently met. This role is an excellent opportunity for professionals with a background in food services or hospitality who are seeking to work in a healthcare environment that values ethical practices, employee development, and exceptional service delivery. Memorial Health University Medical Center offers a comprehensive benefits package, including medical, dental, vision, behavioral health, and telemedicine services, paid time off, family leave, disability coverage, retirement savings plans with generous matches, educational support, and various additional benefits oriented towards employee wellbeing and family support. Joining this team means becoming part of a respected institution dedicated to high-quality care and community service, supported by one of the largest healthcare providers globally, HCA Healthcare.