
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.65
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions. With a strong commitment to improving the quality of life for those they serve, Sodexo operates in numerous sectors including corporate, healthcare, education, and community living centers. At its core, Sodexo believes in creating a better everyday experience for both its customers and employees by fostering a supportive and inclusive work environment. This commitment extends to providing opportunities for professional growth, comprehensive benefits, and a culture that values diversity and respect. The Center for Aging Community Living Center, where this role is based, benefits from Sodexo's dedication to high standards of cleanliness, safety, and customer satisfaction, ensuring a positive and healthy environment for its residents and staff.
The Lead Dishroom position at Sodexo is a full-time role located at the Center for Aging Community Living Center. This weekday morning shift role is essential for maintaining a clean, safe, and organized kitchen environment, which is critical to the overall operations and well-being of the community served. The hourly pay for this position is $16.65, reflecting the organization's commitment to fair and competitive compensation. The Lead Dishroom is viewed as a clean and safe leader within the kitchen team, directly impacting the comfort and safety of both employees and those they serve.
As a Lead Dishroom, your primary responsibility is to ensure all tableware, pots, pans, and cooking equipment are thoroughly washed and maintained to the highest cleanliness standards. Your leadership helps maintain an organized dishroom, supporting efficient kitchen operations and compliance with health and safety regulations. You will be responsible for fostering a healthy and safe working environment, demonstrating reliability, adaptability, and a team-oriented mindset.
Candidates for this role should have at least one year of related experience and be committed to showing up on time and contributing positively to the team culture. Beyond dishwashing and cleaning duties, the role may involve additional responsibilities as required by the specific needs of the client or business at the location. This flexibility helps Sodexo tailor its services to meet unique client requirements while supporting the professional growth of its employees.
Working at Sodexo offers more than just a job; it provides a chance to be part of something greater. Employees benefit from flexible and supportive work environments designed to help them balance work and life’s important moments. Ongoing training, development, and opportunities for advancement are integral to Sodexo’s career approach, offering pathways to turn this position into a long-term career. The comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more, ensuring employees and their families are well supported.
In addition to the standard benefits, some Sodexo locations offer additional site-specific benefits such as free shift meals or allowances, uniforms, safety shoes, public transportation support, or parking. Sodexo’s commitment to an inclusive and respectful workplace promotes culture and belonging, valuing each employee’s unique contributions and fostering a sense of team unity. Equal employment opportunities are provided without discrimination based on race, gender, age, disability, veteran status, or other protected characteristics, emphasizing Sodexo’s dedication to fairness and diversity in the workplace.
The Lead Dishroom position at Sodexo is a full-time role located at the Center for Aging Community Living Center. This weekday morning shift role is essential for maintaining a clean, safe, and organized kitchen environment, which is critical to the overall operations and well-being of the community served. The hourly pay for this position is $16.65, reflecting the organization's commitment to fair and competitive compensation. The Lead Dishroom is viewed as a clean and safe leader within the kitchen team, directly impacting the comfort and safety of both employees and those they serve.
As a Lead Dishroom, your primary responsibility is to ensure all tableware, pots, pans, and cooking equipment are thoroughly washed and maintained to the highest cleanliness standards. Your leadership helps maintain an organized dishroom, supporting efficient kitchen operations and compliance with health and safety regulations. You will be responsible for fostering a healthy and safe working environment, demonstrating reliability, adaptability, and a team-oriented mindset.
Candidates for this role should have at least one year of related experience and be committed to showing up on time and contributing positively to the team culture. Beyond dishwashing and cleaning duties, the role may involve additional responsibilities as required by the specific needs of the client or business at the location. This flexibility helps Sodexo tailor its services to meet unique client requirements while supporting the professional growth of its employees.
Working at Sodexo offers more than just a job; it provides a chance to be part of something greater. Employees benefit from flexible and supportive work environments designed to help them balance work and life’s important moments. Ongoing training, development, and opportunities for advancement are integral to Sodexo’s career approach, offering pathways to turn this position into a long-term career. The comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more, ensuring employees and their families are well supported.
In addition to the standard benefits, some Sodexo locations offer additional site-specific benefits such as free shift meals or allowances, uniforms, safety shoes, public transportation support, or parking. Sodexo’s commitment to an inclusive and respectful workplace promotes culture and belonging, valuing each employee’s unique contributions and fostering a sense of team unity. Equal employment opportunities are provided without discrimination based on race, gender, age, disability, veteran status, or other protected characteristics, emphasizing Sodexo’s dedication to fairness and diversity in the workplace.
Job Requirements
- High school diploma or equivalent
- Minimum one year of related dishroom or kitchen experience
- Ability to stand for extended periods
- Ability to follow safety and hygiene guidelines
- Dependable with consistent attendance
- Ability to work weekday morning shifts
Job Qualifications
- One or more years of related experience
- Team-oriented and adaptable
- Reliable and punctual
- Able to nurture a healthy and safe working environment
- Good communication and interpersonal skills
Job Duties
- Wash and clean tableware, pots, pans and cooking equipment
- Ensure the dishroom and equipment are clean and organized
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Foster a healthy and safe working environment
- Perform additional duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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