Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Paid Time Off
Employee Discounts
Volunteer time off
Professional Development
Coaching
growth opportunities
Job Description
Trophy Cupcakes is a local, woman-owned bakery with over 18 years of crafting joyful experiences and unforgettable celebrations through exquisite desserts. Known for its commitment to inspiring celebration, kindness, and creativity, the company prides itself on fostering an inclusive and growth-oriented workplace where every team member can contribute to shaping its unique story. The environment at Trophy Cupcakes is one of optimism and curiosity, encouraging employees to dream, create, and make a positive impact in their communities. With a strong emphasis on leadership development, the company invests heavily in coaching and opportunities for professional growth, striving to build extraordinary teams that deliver extraordinary experiences.
The Lead Decorator role at Trophy Cupcakes is an exceptional opportunity for a highly skilled artist to not only create beautiful desserts but also to lead and inspire a team that consistently meets the highest standards of quality and excellence. This position requires a blend of artistic talent and leadership capability, with a focus on accountability, clear communication, and measurable results. The Lead Decorator plays a critical part in maintaining the Trophy Experience, thriving in a fast-paced environment, managing pressure calmly, and fostering a positive, collaborative atmosphere. Reporting to the Bakery Manager, the Lead Decorator is responsible for guiding the decorating team, setting clear expectations, coaching and developing team members, and ensuring successful production outcomes that uphold the brand’s reputation.
This role demands expertise in cake building, frosting techniques, piping, recipe execution, and decorating standards, combined with strong organizational skills and adherence to food safety practices. The Lead Decorator collaborates closely with management to optimize inventory, workflow, and operational efficiency while embracing change and growth priorities. This position offers a competitive compensation package with a base pay of $23.00 per hour plus an average of $3.50 per hour in tips, reflecting Trophy Cupcakes’ commitment to financial wellness and employee support. Alongside a rewarding salary, the role includes access to high-quality medical insurance, paid time off, employee discounts, volunteer opportunities, and continuous professional development—including one-on-one coaching with an executive coach. It’s a chance to grow professionally within a woman-owned company dedicated to spreading joy through creative, heartfelt celebration. If you are a talented decorator who excels in leadership, passionate about developing others, and dedicated to delivering exceptional results, Trophy Cupcakes welcomes you to join their team and help continue their mission of inspiring celebration one sweet treat at a time.
The Lead Decorator role at Trophy Cupcakes is an exceptional opportunity for a highly skilled artist to not only create beautiful desserts but also to lead and inspire a team that consistently meets the highest standards of quality and excellence. This position requires a blend of artistic talent and leadership capability, with a focus on accountability, clear communication, and measurable results. The Lead Decorator plays a critical part in maintaining the Trophy Experience, thriving in a fast-paced environment, managing pressure calmly, and fostering a positive, collaborative atmosphere. Reporting to the Bakery Manager, the Lead Decorator is responsible for guiding the decorating team, setting clear expectations, coaching and developing team members, and ensuring successful production outcomes that uphold the brand’s reputation.
This role demands expertise in cake building, frosting techniques, piping, recipe execution, and decorating standards, combined with strong organizational skills and adherence to food safety practices. The Lead Decorator collaborates closely with management to optimize inventory, workflow, and operational efficiency while embracing change and growth priorities. This position offers a competitive compensation package with a base pay of $23.00 per hour plus an average of $3.50 per hour in tips, reflecting Trophy Cupcakes’ commitment to financial wellness and employee support. Alongside a rewarding salary, the role includes access to high-quality medical insurance, paid time off, employee discounts, volunteer opportunities, and continuous professional development—including one-on-one coaching with an executive coach. It’s a chance to grow professionally within a woman-owned company dedicated to spreading joy through creative, heartfelt celebration. If you are a talented decorator who excels in leadership, passionate about developing others, and dedicated to delivering exceptional results, Trophy Cupcakes welcomes you to join their team and help continue their mission of inspiring celebration one sweet treat at a time.
Job Requirements
- High school diploma or equivalent
- Professional cake decorating experience required
- Washington State Food Handler's Permit
- Experience driving measurable results and improving processes
- Experience with scheduling, labor management, and forecasting preferred
- Proficiency in Microsoft Outlook, Excel, and Word preferred
- Additional baking experience is a plus
Job Qualifications
- High school diploma or equivalent
- Professional cake decorating experience
- Experience driving measurable results and improving processes
- Washington State Food Handler's Permit
- Experience with scheduling, labor management, and forecasting preferred
- Proficiency in Microsoft Outlook, Excel, and Word preferred
- Additional baking experience is a plus
Job Duties
- Lead and inspire the decorating team to consistently deliver the quality and experience that define the Trophy brand
- Set clear expectations and hold team members accountable for quality, productivity, and performance
- Coach, train, and develop decorators while fostering a positive, collaborative, and high-performing culture
- Drive measurable results by achieving daily production goals, maintaining quality standards, and continuously improving efficiency
- Demonstrate expert knowledge of cake building, frosting techniques, piping, recipe execution, and decorating standards
- Effectively communicate daily production priorities, goals, and strategies with the team
- Collaborate with Bakery Management to ensure appropriate inventory levels, organization, and workflow
- Maintain exceptional organization and kitchen standards, including FIFO and food safety practices
- Partner with department leaders to solve problems, streamline processes, and improve quality and operations
- Serve as a role model for Trophy's mission, values, and commitment to excellence
- Embrace change and help lead the team through growth and evolving priorities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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