Lead Culinary Manager

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

competitive salary

opportunities for professional development

supportive work environment

Employee Discounts

Retirement Plan

Job Description

A Tailored Event, LLC dba Taylor Grocery Special Events Catering is a distinguished catering company based in Oxford, MS. Renowned for delivering exceptional culinary experiences, this company prides itself on using fresh, high-quality ingredients to create memorable meals tailored to a variety of events. With a strong commitment to superior service and culinary innovation, Taylor Grocery Special Events Catering has established itself as a leader in the local catering industry. The dedicated team focuses on crafting dishes that not only satisfy but delight clients and their guests, ensuring each event is remarkable and leaves a lasting impression. Passionate about food and hospitality, the company continually strives to exceed expectations and set new standards for catering excellence.

The role of Lead Culinary Manager at Taylor Grocery Special Events Catering is a full-time, on-site position vital to the success of the culinary team. This role is designed for an individual passionate about leading kitchen operations and delivering outstanding food experiences. The Lead Culinary Manager will oversee daily kitchen activities including food preparation, staff supervision, inventory control, and maintaining strict adherence to food safety standards. Working closely with owners, this position plays a key role in menu innovation and development, helping to create unique and appealing dishes that enhance the overall event experience. Ideal candidates are those who excel in fast-paced environments and are eager to mentor teams while ensuring smooth and efficient kitchen operations. The role offers an excellent opportunity to influence the culinary direction of a growing catering company dedicated to excellence and creativity in event dining.

Job Requirements

culinary degree or equivalent professional experience
proven experience in food preparation and kitchen management
knowledge of menu planning and recipe development
experience with cost control and inventory management
understanding of food safety laws and kitchen sanitation
strong leadership and communication skills
ability to work under pressure in a fast-paced environment

Job Qualifications

strong skills in food preparation and cooking techniques
experience with menu planning, recipe development, and cost control
proficiency in kitchen operations including inventory management and staff supervision
understanding of food safety regulations and kitchen sanitation practices
excellent leadership, teamwork, and communication abilities
strong problem-solving skills and ability to perform under pressure
culinary degree or equivalent professional experience preferred
experience in catering or event-based culinary services is a plus