Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $2,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Discounted hotel room rates
Job Description
Valle, a Guadalupe Valley Kitchen, is an acclaimed Michelin star-rated restaurant nestled in the scenic Guadalupe Valley region, known for its rich culinary traditions and breathtaking seaside dining experiences. Led by award-winning Chef Roberto Alcocer, Valle seamlessly blends the heritage of Mexico's renowned wine country with the freshest local ingredients sourced from nearby farms and the ocean. The restaurant offers guests a unique and intimate dining atmosphere either on the veranda overlooking stunning ocean views or in an exclusive private dining room designed for special celebrations of up to eight guests. Specializing in bold Mexican cuisine paired with a curated selection of Mexican wines, Valle delivers an exceptional gastronomic journey that highlights the flavors and cultural essence of its region. This commitment to excellence and authenticity has earned Valle its Michelin star and widespread recognition among food enthusiasts and critics alike.
Valle is currently seeking experienced and dedicated line cooks to join their culinary team. These positions are vital to maintaining the high-quality standards and operational success of the kitchen. Line cooks at Valle play an essential role in supporting the chef and kitchen leadership by preparing and cooking ingredients according to established recipes, ensuring consistent quality and presentation with every dish served. The restaurant offers competitive and flexible wages that reflect the candidate's level of experience, with hourly rates ranging from $21.50 to $26.00. Those hired can progress within the line cook levels up to a Level 5 designation, which corresponds to advanced skill and expertise. Alongside competitive pay, employees benefit from Hyatt's comprehensive benefits package, including medical, dental, and vision insurance, retirement planning options, paid leave, and generous employee discounts and perks. This is an excellent opportunity for culinary professionals passionate about Mexican fine dining to grow their careers within a celebrated restaurant group committed to excellence and innovation. The role requires strong culinary knowledge, the ability to perform well under pressure, and a dedication to delivering exceptional food quality and guest satisfaction daily.
Valle is currently seeking experienced and dedicated line cooks to join their culinary team. These positions are vital to maintaining the high-quality standards and operational success of the kitchen. Line cooks at Valle play an essential role in supporting the chef and kitchen leadership by preparing and cooking ingredients according to established recipes, ensuring consistent quality and presentation with every dish served. The restaurant offers competitive and flexible wages that reflect the candidate's level of experience, with hourly rates ranging from $21.50 to $26.00. Those hired can progress within the line cook levels up to a Level 5 designation, which corresponds to advanced skill and expertise. Alongside competitive pay, employees benefit from Hyatt's comprehensive benefits package, including medical, dental, and vision insurance, retirement planning options, paid leave, and generous employee discounts and perks. This is an excellent opportunity for culinary professionals passionate about Mexican fine dining to grow their careers within a celebrated restaurant group committed to excellence and innovation. The role requires strong culinary knowledge, the ability to perform well under pressure, and a dedication to delivering exceptional food quality and guest satisfaction daily.
Job Requirements
- Available Tuesday through Saturday
- Ability to stand for long periods
- Ability to work well under pressure
- Ability to take direction and follow recipes accurately
- Good communication and culinary skills
- Attention to detail
- Experience working single kitchen stations
Job Qualifications
- Culinary degree or related experience preferred
- Four or more years of previous line cook experience in a full-service restaurant
- Professional knowledge of cooking ingredients and procedures
- Ability to perform all basic cooking skills
- Basic knife skills
- Refined verbal communication skills
- Experience preferably in Mexican fine dining
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen work station
- Follow health and safety regulations and standards
- Assist in inventory management and stock rotation
- Collaborate with kitchen team members to ensure efficient service
- Manage cooking times to ensure timely food preparation
- Support the Chef with recipe adherence and kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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