Job Overview
Employment Type
Full-time
Benefits
$100 New Hire Bonus after 90 days
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
$250 New Hire Bonus after 90 days
Health Insurance
vacation
Holidays
401K including match
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club, located in Central Phoenix, is excited to announce its grand opening with training starting in the second week of April and an estimated opening date in early May. This new establishment within the renowned Arizona Biltmore Golf Club offers guests and members a top-tier dining experience in a welcoming golf club atmosphere. The Adobe Clubhouse provides breakfast, lunch, and dinner alongside an array of banquet and event offerings designed to create memorable occasions for all attendees. As a part of the JDM Golf Team, the clubhouse focuses on fostering a positive... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum two years cooking (line and/or prep) experience in a full-service restaurant
- Previous lead or working supervisory experience required
- Valid driver’s license
- Unexpired Arizona food certifications
- Must be at least 19 years of age
- Ability to work in a fast-paced environment and manage multiple tasks
- Regular attendance required
- Ability to work weekends and holidays as needed
Job Qualifications
- High school diploma or general education degree (GED)
- Culinary degree or certification from a recognized culinary school is preferred but not required
- Minimum two years cooking (line and/or prep) experience in a full-service restaurant
- Previous lead or working supervisory experience required
- Knowledge of cooking techniques culinary terminology and food safety standards
- Ability to work effectively in a fast-paced environment multitask and prioritize tasks under pressure
- Strong attention to detail and a passion for creating delicious and visually appealing dishes
- Strong teamwork and collaboration skills
- Strong communication skills including effective listening
- Highly organized to manage multiple orders
- Flexible and adaptable to changes in workflow menu items staff etc
- Ability to remain calm during peak hours or challenging guests
- Demonstrated working knowledge of food cooking regulations
- Ability to use Point of Sale (POS) System
- Ability to use employee self-service on companys human resources/payroll database
- Valid driver’s license required
- Unexpired Arizona food certifications required
- Must be at least 19 years of age
Job Duties
- Prepare ingredients including cutting chopping and marinating as well as following recipes to cook dishes accurate and efficiently
- Grill saute bake fry or cook menu items to order ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouses standards for taste and presentation
- Monitor food quality throughout the cooking process
- Have a thorough understanding of the food and beverage outlets menus including ingredients cooking techniques and allergen information in order to accurately answer guest questions and make recommendations
- Monitor inventory levels of ingredients and supplies communicate with management to ensure necessary items are ordered in a timely manner and minimize waste through proper portioning and storage practices
- Keep a clean sanitary prepared and organized workspace throughout the entire shift including tables shelves grills broilers fryers pasta cookers refrigeration equipment and other equipment and areas
- Take out trash when needed
- May be scheduled to work at banquet events
- Participate in pre-shift meetings taste tests and training
- Wash dishes and pots operating dish washing equipment and distribute and store clean dishes and pots
- Conform with all safety standards and use of all appropriate safety equipment
- Follow good personal hygiene guidelines
- Perform other duties as assigned
Job Location
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