Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
Aramark is a leading provider in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Established with a strong commitment to service, sustainability, and community engagement, Aramark strives to create positive impacts not only for its clients but also for its employees and the broader communities where it operates. The company emphasizes equal employment opportunity, embracing diversity and inclusion, aiming to cultivate a welcoming workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark’s mission is rooted in service, unity, and a shared purpose to do great things for employees, partners, communities, and the planet. The company offers rewarding career opportunities that support professional growth, personal development, and a strong sense of belonging.
The Lead Cook role at Aramark is a critical position within the food services team, responsible for cooking and preparing food by strictly adhering to standardized recipes and production guidelines. The role involves ensuring food safety, proper food handling, and sanitation procedures are followed at all times, which is essential to maintaining the company’s high-quality food service standards. The Lead Cook must competently handle various cooking equipment, including grills, fryers, ovens, broilers, slicers, and mixers, while safely managing knives and other utensils. In addition to food preparation, this role includes supervisory duties such as scheduling and assigning daily work activities to staff, overseeing the completion of tasks, and training team members on job responsibilities, food safety standards, and cooking techniques.
This dynamic position requires a detail-oriented and organized individual who can efficiently manage the kitchen workflow, maintain cleanliness and sanitation, and contribute to excellent customer service by upholding a positive attitude toward guests, clients, and coworkers. The Lead Cook plays a key role in maintaining food quality and safety by properly measuring, mixing, and portioning food items and adhering to company and industry food safety regulations. The position may also entail producing and maintaining work schedules and preparing production records, which aids in the smooth operation of the food services team.
Working at Aramark as a Lead Cook provides an opportunity to develop new skills, take on leadership responsibilities, and make a meaningful contribution to the dining experience of countless customers. The company values adaptability, and employees may be assigned new duties as needed to meet business demands. Candidates for this role should be prepared to handle physical activities such as lifting, bending, pushing, pulling, and prolonged standing, as well as the use of personal protective equipment (PPE) where required. Overall, this position offers a fulfilling career path for individuals passionate about cooking, food safety, and team leadership within a reputable and globally recognized organization.
The Lead Cook role at Aramark is a critical position within the food services team, responsible for cooking and preparing food by strictly adhering to standardized recipes and production guidelines. The role involves ensuring food safety, proper food handling, and sanitation procedures are followed at all times, which is essential to maintaining the company’s high-quality food service standards. The Lead Cook must competently handle various cooking equipment, including grills, fryers, ovens, broilers, slicers, and mixers, while safely managing knives and other utensils. In addition to food preparation, this role includes supervisory duties such as scheduling and assigning daily work activities to staff, overseeing the completion of tasks, and training team members on job responsibilities, food safety standards, and cooking techniques.
This dynamic position requires a detail-oriented and organized individual who can efficiently manage the kitchen workflow, maintain cleanliness and sanitation, and contribute to excellent customer service by upholding a positive attitude toward guests, clients, and coworkers. The Lead Cook plays a key role in maintaining food quality and safety by properly measuring, mixing, and portioning food items and adhering to company and industry food safety regulations. The position may also entail producing and maintaining work schedules and preparing production records, which aids in the smooth operation of the food services team.
Working at Aramark as a Lead Cook provides an opportunity to develop new skills, take on leadership responsibilities, and make a meaningful contribution to the dining experience of countless customers. The company values adaptability, and employees may be assigned new duties as needed to meet business demands. Candidates for this role should be prepared to handle physical activities such as lifting, bending, pushing, pulling, and prolonged standing, as well as the use of personal protective equipment (PPE) where required. Overall, this position offers a fulfilling career path for individuals passionate about cooking, food safety, and team leadership within a reputable and globally recognized organization.
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation
- Food safety certification
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Ability to use and handle kitchen equipment and utensils safely
- Strong organizational and leadership skills
- Good communication skills
- Ability to follow food safety policies and procedures
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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