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Lead Cook - FT - Mon-Fri 11a-7p

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible work schedule
Training and development opportunities
Supportive team environment

Job Description

The hiring establishment is a community-based senior living facility that prioritizes quality nutrition and dining experiences for its residents. This establishment operates a full-service kitchen and dining program designed to cater to the unique dietary needs of seniors, including those requiring specialized diets. The company values a high standard of culinary excellence and food safety, recognizing the vital role diet plays in the wellbeing of its residents. As a reputable organization in the senior care industry, it fosters a caring and respectful environment for residents, staff, and visitors alike. The firm embraces a team-oriented culture where collaboration, attention to detail,... Show More

Job Requirements

  • Must have a high school diploma or GED
  • must have experience as a cook preferably in senior living for fine dining
  • must have leadership experience
  • must be Serv-Safe certified or be willing to complete certification within 60 days of hire
  • must have a basic understanding of food service operations including familiarity with other dietary position duties
  • must possess the ability to read write and make simple calculations
  • must be able to learn quickly and apply principles learned
  • must be able to follow oral and written directions
  • must be experienced in food preparation cooking and in estimating quantities of food required
  • must be knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
  • must be able to stand for long periods and withstand temperature extremes wet and or humid conditions and noise
  • must be able to lift 50 lbs on a regular basis or at least eight times per shift
  • must be able to carry heavy objects for 20 feet
  • must be able to pull push grasp and reach adequately to perform necessary cooking activities
  • must be organized and work well with people as part of a team
  • must be in designated uniform including slip resistant footwear during working hours and maintain good personal hygiene
  • must be willing to work a flexible schedule that includes evenings weekends and holidays

Job Location

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