Lead Cook - Coppin State University

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $33,357.40 - $41,954.50

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Employee meal discounts

Opportunities for career advancement

Supportive team environment

Job Description

Coppin State University is a historically Black university located in Baltimore, Maryland. Established in 1900, the institution is dedicated to providing access to quality higher education primarily for African American students. It offers a wide array of undergraduate and graduate programs, emphasizing academic success and community involvement. Coppin State University plays a significant role in shaping future leaders by fostering an inclusive and supportive environment for learning and personal growth. The university is well-known for its commitment to diversity, equity, and inclusion, qualities that extend to its affiliations and partnerships within the community.

In partnership with Thompson Hospit... Show More

Job Requirements

High school diploma or equivalent
prior experience working as a line cook or in a similar culinary role
knowledge of food safety regulations and sanitation practices
ability to communicate effectively with team members and supervisors
capability to work in a fast-paced, high-volume kitchen environment
physical ability to stand for extended periods and perform kitchen-related tasks
willingness to train and lead kitchen staff

Job Qualifications

Proven experience as a line cook or similar role
strong teamwork and communication skills
excellent organizational abilities and the capacity to handle a high-volume setting
knowledge of food safety and sanitation
ability to work efficiently in a fast-paced environment
passion for culinary arts
attention to detail

Job Duties

Prepare and cook diverse menu items following recipes
manage a cooking station, ensuring timely ingredient preparation
monitor food quality, adjust as needed, and maintain a clean workspace
assist in inventory control, reporting shortages, and minimizing waste
collaborate with the kitchen team, chefs, and dining staff for smooth operations
train new kitchen staff on proper preparation techniques, kitchen protocols, and safety standards
delegate tasks effectively to ensure timely preparation and service of meals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: