Lead Cook - Cardinal Health Mansfield

Boston, MA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a strong foundation of service and united by a clear purpose, Aramark is committed to delivering exceptional experiences for its customers, partners, communities, and the planet. With a focus on fostering employee growth, development, and equal employment opportunity, Aramark cultivates an inclusive culture where individuals can thrive, grow professionally, and contribute meaningfully to their work environment and society. The company offers comprehensive benefits and a supportive work environment that emphasizes safety, quality, and continuous learning.

The Lead Cook position at Aramark is a vital culinary role responsible for preparing and cooking food by following standardized recipes and production guidelines. This role demands meticulous attention to food safety, handling, and sanitation procedures, ensuring that every dish meets high-quality standards while adhering to all regulatory requirements. The Lead Cook must have proficiency in using various kitchen equipment such as grills, fryers, ovens, and broilers, and be adept at handling knives and other utensils safely. In addition to cooking responsibilities, the Lead Cook is expected to oversee kitchen staff by scheduling work, delegating tasks, and providing training on job duties and safety procedures.

This position requires the ability to work both independently and as part of a team, maintaining a positive and professional attitude when interacting with customers, co-workers, and management. The Lead Cook plays a leadership role that contributes to operational efficiency, food quality, and customer satisfaction by ensuring that food is prepared timely, safely, and deliciously. Given the physical demands of the job, including lifting, bending, and prolonged periods of standing or walking, the role also requires adherence to safety protocols, including the use of personal protective equipment when necessary.

Aramark offers this position as an hourly role with a competitive wage of $18.00 per hour. The company provides a comprehensive benefits package for eligible employees, which includes medical, dental, and vision insurance, work/life resources, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. The benefits package varies depending on location and employee eligibility but is designed to support employees’ overall health and well-being.

Working at Aramark means becoming part of a diverse and dynamic workplace where you can develop your culinary skills, lead and mentor others, and make a positive impact on the dining experience for many customers. This position offers an excellent opportunity for individuals looking to advance their careers in the food service industry, particularly those interested in a leadership role that balances hands-on cooking expertise with kitchen management and employee supervision.

Job Requirements

High school diploma or equivalent
Previous cooking experience required
Food safety certification required
Ability to stand for extended periods and lift heavy items
Capability to work flexible hours including weekends and holidays
Experience using kitchen equipment such as grills, fryers, ovens
Strong organizational skills to manage staff schedules and tasks
Ability to work independently and supervise a team
Physical ability to perform duties involving bending, lifting, pushing, and pulling
Must adhere to company safety and sanitation policies
Excellent communication skills

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records