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Lead Cook - Abington Jefferson - Various Shifts, Weekend Availability Required
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
retirement plans
Job Description
Jefferson Health, a nationally recognized healthcare system headquartered in the greater Philadelphia region, Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey, is at the forefront of reimagining health care and higher education. Comprising more than 65,000 dedicated professionals, Jefferson Health is committed to delivering exceptional, compassionate clinical care to patients while fostering healthier communities, training future healthcare leaders, and advancing knowledge through a vast array of educational, clinical, and research programs. The organization includes Thomas Jefferson University with its Sidney Kimmel Medical College, Jefferson College of Nursing, and Kanbar College of Design, Engineering and Commerce, which collectively offer over 200... Show More
Job Requirements
- High school graduate or equivalent preferred
- 5+ years previous experience in food preparation
- ServSafe Certification
Job Qualifications
- High school graduate or equivalent preferred
- 5+ years previous experience in food preparation
- ServSafe Certification
- Knowledge of providing, preparing and serving inpatient meals, supplements, and menu selection services
- Knowledge of storage, preparation and maintenance of food services area
- Knowledge of care and maintenance of food and related equipment
- Knowledge of planning nutritious and varied meals for patients and staff
- Knowledge of proper care and maintenance of food preparation areas
- Knowledge of principles for developing and maintaining a healthy diet
Job Duties
- Prepare and portions entrees, soups, and sauces and vegetables according to recipes and production orders
- Assist with oversight of the production areas while completing required tasks
- Record usage on production records to ensure foods are prepared correctly and costs are maintained
- Ensure all food is prepared using recipes to provide consistent, safe, nutritionally appropriate, tasty meals that are cost and budget compliant
- Maintain proper care and safe storage of food, equipment, and surrounding area
- Plan pre-preparation for succeeding day(s) advising production manager of needs to ensure production schedule can be followed
- Oversee proper handling, storage, cooling and delivery of food and supplies to ensure patient/customer safety using HACCP guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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