Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,251.13 - $45,219.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
Aramark is a global leader in foodservice, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by purpose, Aramark is dedicated to creating positive experiences for its partners, communities, employees, and the planet. The company fosters an inclusive work environment where diversity is valued and all employees are offered equal employment opportunities. Aramark believes in empowering its workforce by developing talents, fueling passions, and supporting professional growth. With a strong commitment to innovation and service excellence, Aramark remains a top employer in the foodservice industry, offering rewarding career opportunities to... Show More
Job Requirements
- Food safety certification required
- experience as a cook or related role
- ability to work independently with limited supervision
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
- previous supervisory experience preferred
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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