Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $22.75
Benefits
Paid Time Off
Higher premium pay rates for overtime, Sundays and holidays
Health care benefits with high level of coverage at low cost
retirement plan with 401(k) match
generous scholarship program
LiveWell Employee and Family program for emotional, work-life and financial wellness
Job Description
Wegmans is a renowned supermarket chain known for its commitment to quality, customer satisfaction, and a supportive work environment. Established as a people-first company, Wegmans creates a workplace where employees are valued and empowered to grow both personally and professionally. With locations across the United States, Wegmans consistently ranks high on the Fortune 100 Best Companies to Work For list, a testament to its dedication to fostering a positive culture and offering comprehensive benefits that promote work-life balance and employee wellness.
Located in Norwalk, CT, Wegmans offers a dynamic work environment equipped with world-class ingredients and state-of-the-art kitchen faciliti... Show More
Located in Norwalk, CT, Wegmans offers a dynamic work environment equipped with world-class ingredients and state-of-the-art kitchen faciliti... Show More
Job Requirements
- Must be 18 years or older
- Two or more years of prep or line cook experience
- Experience leading a team
- Knowledge of food safety and quality assurance
- Ability to work mornings, afternoons, evenings and weekends
- Full-time availability
- Commitment to quality and consistency
Job Qualifications
- Two or more years of prep or line cook experience
- Experience leading a team
- Knowledge of food safety and quality assurance
- Strong leadership skills
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Duties
- Assist the sous chefs in running the kitchen and overseeing the team
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- Manage employee performance, including training, feedback and development opportunities
Job Location
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