Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.72 - $30.90
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to providing exceptional guest experiences through a diverse portfolio of brands. Among these brands is JW Marriott, part of Marriott's luxury portfolio, which represents over 100 stunning properties located in prominent gateway cities and unique resort destinations worldwide. JW Marriott places a strong emphasis on the well-being and growth of its associates, adhering to a philosophy that happy employees lead to happy guests. The company culture within JW Marriott fosters confidence, innovation, authenticity, and intuition, encouraging its associates to embody the values established by the brand's founder, J. Willard Marriott. Marriott International and JW Marriott alike offer comprehensive opportunities for training, development, and recognition, while maintaining a work environment that supports holistic well-being and welcomes diversity.

The role being offered is a full-time, non-management position within the Food and Beverage & Culinary category, located at 18000 Von Karman Ave, Irvine, California. This position is designed for individuals passionate about culinary arts and providing excellent food preparation services in a hospitality setting. Working primarily on the evening shift, this role focuses on preparing special meals and substitute items with strict adherence to quality and presentation standards. Employees in this role are responsible for managing kitchen temperatures, ensuring proper portion sizes, food arrangement, and garnishing, as well as maintaining accurate food logs and monitoring the quantity and quality of prepared food.

This position requires a dedicated team player who communicates effectively with both management and service staff about menu specials, out-of-stock items, and operational needs during busy periods. Additional responsibilities include assisting with employee-related tasks such as hiring assistance, training, and motivating fellow kitchen staff. The role demands compliance with all company safety policies and security protocols while also promoting a clean and professional appearance. Physical activity is a factor, as the job includes standing, sitting, or walking for extended periods, along with moderate lifting and bending. The company provides competitive compensation ranging from $24.72 to $30.90 per hour, contributing to the attractive nature of this opportunity.

Working at JW Marriott not only offers a chance to be a part of a prestigious brand but also lets you experience a workplace where you can do your best work, begin your purpose, belong to a global team, and become the best version of yourself. Marriott International is an equal opportunity employer committed to diversity, equity, and inclusion, ensuring a welcoming environment where all associates can thrive and grow. By joining JW Marriott, candidates gain access to a supportive, innovative, and luxury hospitality environment focused on delivering wonderful hospitality, always.

Job Requirements

  • Technical, trade, or vocational school degree preferred
  • at least 3 years of related work experience
  • no supervisory experience required
  • ability to stand, sit, or walk for extended periods
  • ability to move, lift, carry, push, pull, and place objects up to 25 pounds
  • adherence to company dress code and personal appearance
  • ability to maintain confidentiality
  • completion of safety training and certifications

Job Qualifications

  • Technical, trade, or vocational school degree preferred
  • at least 3 years of related work experience
  • ability to prepare and cook food according to recipes, quality standards, and presentation standards
  • experience in following safety and security policies
  • excellent communication skills

Job Duties

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • pull food from freezer storage to thaw in the refrigerator
  • ensure proper portion, arrangement, and food garnish
  • maintain food logs
  • monitor quality and quantity of food prepared
  • communicate assistance needed during busy periods

Job Criteria

Experience

Mid Level (3-7 years)


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