
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free meals (site-specific)
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing integrated food service and facilities management solutions across various industries. With a presence in numerous countries worldwide, Sodexo partners with clients to deliver exceptional service that enhances the experience of customers and employees alike. The company's commitment to sustainability, diversity, and inclusion reflects its core values to improve the economic, social, and environmental wellbeing of communities where it operates. Sodexo's focus on fostering a supportive and inclusive workplace makes it an employer of choice for individuals seeking meaningful careers with opportunities for growth and development.
The Lead Cook position at Sodexo, located at Western Digital UPA in San Jose, offers a fulfilling full-time role with competitive pay ranging from $24.00 to $26.00 per hour. This role is pivotal in ensuring the delivery of high-quality, nutritious meals while maintaining excellent customer service standards. The Lead Cook will be entrusted with preparing and presenting a variety of hot and cold dishes for different meal periods, including breakfast, lunch, dinner, and special events. This role requires a passionate individual who values teamwork, efficiency, and food waste reduction.
As a Lead Cook, you will be more than just a culinary expert; you will be a vital team player who contributes to creating a positive dining experience for patrons. Responsibilities include reading and following recipes accurately, operating grill stations, and potentially supporting management with overseeing daily kitchen operations and staff performance. Reliability and punctuality are essential, as is the ability to adapt to varying shifts with open availability preferred.
Sodexo values employees who are adaptable, team-oriented, and committed to maintaining a safe and healthy work environment. Candidates with three to four years of relevant culinary experience are preferred, highlighting the importance of expertise and the ability to execute tasks efficiently in a fast-paced environment.
Sodexo also emphasizes ongoing professional development, offering employees access to extensive training programs and advancement opportunities to help transform their jobs into lasting careers. The benefits package includes medical, dental, and vision insurance, paid time off, holidays, tuition reimbursement, a 401(k) plan, and discount programs. Some locations may provide additional site-specific benefits like free meals, uniforms, safety shoes, and support for public transportation or parking. This comprehensive approach ensures employees are well-supported, enabling them to perform their duties with confidence and pride.
Overall, Sodexo is committed to creating a better everyday for everyone through sustainable practices and community engagement. Working as a Lead Cook with Sodexo means joining a diverse and inclusive team that values your unique skills and contributions. It is an opportunity to thrive in a role that blends culinary arts with leadership, customer service, and continuous growth within an internationally recognized company.
The Lead Cook position at Sodexo, located at Western Digital UPA in San Jose, offers a fulfilling full-time role with competitive pay ranging from $24.00 to $26.00 per hour. This role is pivotal in ensuring the delivery of high-quality, nutritious meals while maintaining excellent customer service standards. The Lead Cook will be entrusted with preparing and presenting a variety of hot and cold dishes for different meal periods, including breakfast, lunch, dinner, and special events. This role requires a passionate individual who values teamwork, efficiency, and food waste reduction.
As a Lead Cook, you will be more than just a culinary expert; you will be a vital team player who contributes to creating a positive dining experience for patrons. Responsibilities include reading and following recipes accurately, operating grill stations, and potentially supporting management with overseeing daily kitchen operations and staff performance. Reliability and punctuality are essential, as is the ability to adapt to varying shifts with open availability preferred.
Sodexo values employees who are adaptable, team-oriented, and committed to maintaining a safe and healthy work environment. Candidates with three to four years of relevant culinary experience are preferred, highlighting the importance of expertise and the ability to execute tasks efficiently in a fast-paced environment.
Sodexo also emphasizes ongoing professional development, offering employees access to extensive training programs and advancement opportunities to help transform their jobs into lasting careers. The benefits package includes medical, dental, and vision insurance, paid time off, holidays, tuition reimbursement, a 401(k) plan, and discount programs. Some locations may provide additional site-specific benefits like free meals, uniforms, safety shoes, and support for public transportation or parking. This comprehensive approach ensures employees are well-supported, enabling them to perform their duties with confidence and pride.
Overall, Sodexo is committed to creating a better everyday for everyone through sustainable practices and community engagement. Working as a Lead Cook with Sodexo means joining a diverse and inclusive team that values your unique skills and contributions. It is an opportunity to thrive in a role that blends culinary arts with leadership, customer service, and continuous growth within an internationally recognized company.
Job Requirements
- High school diploma or equivalent
- 3-4 years of work experience in a related food preparation environment preferred
- availability for varying shifts with open availability preferred
- ability to work in a fast-paced team environment
- adherence to food safety and sanitation standards
- reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- reliable and committed to a healthy and safe working environment
- 3-4 years of related work experience preferred
- knowledge of food preparation techniques
- ability to read and follow recipes accurately
- strong customer service skills
- ability to operate kitchen equipment including grills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- read and follow basic recipes and/or product directions for preparing various food items
- may prepare food and serve customers at an a la carte and/or operate a grill station
- may support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned that differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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