Lead Cook

The Westin Peachtree Plaza, Atlanta, is a distinguished hotel located in the heart of Atlanta, Georgia. Known for its iconic architecture and stunning city views, this establishment is part of Marriott International, a global leader in the hospitality industry. The Westin brand is dedicated to providing guests with a revitalizing and wellness-focused experience, making it a preferred destination for travelers seeking comfort, relaxation, and exceptional service. Marriott International fosters a diverse and inclusive workplace where associates are valued for their unique backgrounds and talents, promoting a culture of respect and opportunity for all employees. The Westin Peachtree Plaza is now enhancing its culinary team capabilities by partnering with Rouxbe Cooking School, an innovative online culinary training platform. This partnership offers culinary associates an engaging and flexible way to advance their careers through self-paced training programs. The courses provided by Rouxbe include hundreds of visually appealing and well-structured lessons that can be directly applied to daily kitchen operations, catering to employees of varying culinary skill levels.

The role of Culinary Associate at The Westin Peachtree Plaza encompasses responsibilities that range from food preparation and quality assurance to inventory management and team support during peak periods. Culinary Associates are expected to prepare special meals and substitute items, operate kitchen equipment such as ovens, broilers, grills, and roasters, and monitor food quality and quantity to ensure consistent service standards. Maintaining food logs, regulating proper portion sizes, and arranging food presentation with garnishes are key components of this position. Communication plays a vital role in the kitchen environment, with Culinary Associates informing chefs and food and beverage staff about menu specials, out-of-stock items, and surplus food for daily specials. Additionally, associates prepare both hot and cold dishes according to established recipes and quality standards.

This role also extends beyond food preparation, including contributing to the overall team environment by assisting management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Culinary Associates serve as role models through their professionalism and adherence to company safety and security policies. They are responsible for maintaining a clean and professional appearance, safeguarding proprietary information, and promptly reporting maintenance issues or unsafe work conditions. A commitment to guest service excellence is expected, with associates anticipating and addressing guest needs while fostering positive working relationships with colleagues. Physical requirements include the ability to stand, walk, and perform various movements such as bending, twisting, lifting up to 25 pounds, and other activities typical of a dynamic kitchen environment. The position demands flexibility, teamwork, and a dedication to maintaining the high quality and safety standards that The Westin and Marriott International uphold.

The Culinary Associate role at The Westin Peachtree Plaza offers a unique opportunity to grow professionally within a prestigious hotel brand that values wellness, inclusivity, and career development. Candidates who are passionate, optimistic, and adventurous will find this an ideal environment to thrive and contribute positively to a globally recognized hospitality leader. By joining the Westin team, individuals can expect to be part of a purposeful mission to enhance guest well-being while embracing personal growth and team collaboration in a vibrant and supportive workplace.