Lead Cook

Beaverton, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.25 - $23.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Employee wellness programs

Job Description

The Heathman Hotel is a distinguished establishment located in Portland's cultural district, revered as a hub for artistic minds since its inception in 1927. It has cultivated a unique atmosphere that seamlessly blends cultured comfort with creative inspiration, serving as a revered haven for artists, creators, collaborators, thinkers, dreamers, and doers. Known for being a discerning retreat for the global citizen, The Heathman embodies a rare blend of historical significance and contemporary relevance that makes it a landmark destination for guests and locals alike.

Managed by Aparium Hotels, a brand established in 2011, The Heathman represents one of th... Show More

Job Requirements

Minimum of two to five years of experience as a cook
Culinary degree or equivalent experience preferred
Basic skills in Microsoft Excel and Word
Strong communication skills
Professional proficiency in English
Ability to calculate basic math for recipes and inventory
Ability to work in a fast-paced environment
Ability to lift and carry up to 25 lbs
Ability to lift and carry with assistance up to 100 lbs
Ability to stand or walk for long periods
Ability to withstand hot environments using kitchen equipment

Job Qualifications

Minimum of two to five years of experience as a cook, preferably in a multi-service hotel or restaurant
Culinary degree or equivalent experience preferred
Basic skills in Microsoft Excel and Word
Strong communication skills across all levels
Professional proficiency in English for reading, writing, and verbal communication
Ability to calculate basic math principles for recipes and inventory
Ability to work in a fast-paced environment for extended periods
Ability to lift, balance, and carry up to 25 lbs
Ability to lift, balance, and carry with assistance up to 100 lbs
Ability to stand or walk for prolonged periods
Ability to withstand warm to hot environments while utilizing kitchen equipment such as ovens, stoves, and fryers

Job Duties

Uphold the company’s principles of People, Place, and Character through your daily work
Prepare and execute menu items consistently and according to established standards
Maintain cleanliness, organization, and proper food handling within all culinary spaces
Ensure quality, presentation, and timing meet expectations for an exceptional guest experience
Support kitchen operations by working collaboratively with team members across all stations
Follow recipes, prep lists, and direction from culinary leadership to meet business needs
Assist with maintaining inventory, organization, and proper storage of ingredients
Communicate clearly with team members during service to ensure efficiency and accuracy
Observe and report any equipment or facility issues to support a safe working environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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