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Lead Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.79
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in integrated services, committed to improving the quality of life for individuals and communities around the world. With a strong presence in numerous sectors including food service, facilities management, and catering, Sodexo partners with clients to deliver memorable experiences that enhance customer satisfaction and employee well-being. Known for its inclusive culture and dedication to diversity and equal employment opportunities, Sodexo prides itself on creating supportive work environments that foster growth, learning, and career advancement. The company values each employee's unique contributions, ensuring a respectful workplace where ideas are heard and everyone can thrive. Sodexo's commitment... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 to 4 years of related work experience preferred
  • ability to work morning weekday shifts
  • team-oriented attitude
  • reliability and punctuality
  • commitment to maintaining a safe and healthy work environment

Job Qualifications

  • 3 to 4 years of related work experience preferred
  • team-oriented
  • adaptable
  • reliable
  • nurtures a healthy and safe working environment for all

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • prepare food and serve customers at an a la carte and/or operate a grill station
  • support management in the daily oversight of key functions and employees during the normal course of business
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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