Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $26,552.29 - $33,192.72
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Team-oriented work environment
Job Description
Singing River Health System is a prominent healthcare provider based in Gulfport, Mississippi, committed to delivering comprehensive and quality medical services to the community. Situated at 15200 Community Road, Gulfport, this well-established health system blends cutting-edge medical practices with compassionate patient care across various specialized facilities. Known for its dedication to health excellence, Singing River serves as a pivotal medical hub focusing on patient-centered care, wellness promotion, and community health improvement. The health system emphasizes professionalism, teamwork, and adherence to regulatory and accreditation standards, ensuring that all operations align with the highest healthcare guidelines and best practices.
The Lead Cafe Coordinator position at Singing River Health System plays a vital role in the daily operations of the cafeteria and food services, directly impacting patient and visitor satisfaction through quality meal preparation and service. This full-time role, primarily scheduled during daytime hours, requires a skillful and organized leader who can effectively manage food production processes and coordinate staff responsibilities to meet the facility's dietary and event needs.
The Lead Cafe Coordinator is responsible for preparing meals for patients, operating the cafeteria, and organizing special functions within the hospital environment. This includes ensuring that food preparation follows proper production systems and complies with established health and safety standards. The role demands a proactive approach to delegating daily assignments and responsibilities to café staff, fostering teamwork, and maintaining a clean, well-organized workspace. This position supports Singing River's mission by promoting high standards of food service quality and patient care through effective leadership and collaboration.
Candidates for this role are expected to have vocational or technical training, with a strong preference for experience in hospital food service or extended care facilities. ServSafe Manager Certification is a mandatory requirement, highlighting the importance of food safety management within the hospital setting. The ideal candidate will bring at least one year of experience in quantity food preparation/production, ideally within a healthcare environment where strict nutritional and hygienic standards are paramount.
In addition to technical skills, the role demands excellent physical stamina, mental acuity, and interpersonal communication abilities. The Lead Cafe Coordinator must be adept at managing multiple tasks under pressure while maintaining composure and accuracy. Attention to detail, the ability to make sound decisions quickly, and a professional demeanor with superior customer service focus are essential qualities. Proficiency in basic computer applications such as MS Outlook and Word, along with other office technologies, is also required to efficiently handle administrative tasks.
Moreover, the job may involve moderate physical activity, including moving around the facility and managing repetitive motions related to food preparation and office work. Candidates should be prepared to work varied schedules, including weekends or changes in shifts, to meet the dynamic needs of hospital operations.
Singing River Health System values collaboration, respect, and continuous improvement, making the Lead Cafe Coordinator role a pivotal point for upholding the operational standards that contribute significantly to patient wellbeing and overall hospital excellence. This position is perfect for individuals seeking to advance their careers in healthcare food services, offering a stable, respectful, and community-focused work environment where their skills directly contribute to the health system's success and patient satisfaction.
Job Requirements
- High school diploma or equivalent
- ServSafe Manager Certification within 6 months of hire
- Minimum one year of experience in food service or quantity food production
- Ability to work full-time during day shifts
- Ability to perform physical activities including lifting, carrying, and moving objects
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Proficient computer skills including MS Outlook and Word
- Flexibility to work weekends and varied shifts as needed
Job Location
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