Lead Banquet Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.25 - $21.50
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Benefits

competitive salary
Health Insurance
Paid Time Off
401(k)

Job Description

A well-established hotel renowned for its exquisite banquets and events is seeking a Lead Banquet Cook to join their culinary team.

Job Requirements

  • Culinary degree or relevant certification required
  • minimum of 3 years experience in a banquet or catering setting
  • strong leadership and organizational skills

Job Location

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