Job Overview

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Compensation

Hourly
Range $16.50 - $30.20
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Benefits

Health Insurance
Paid Time Off
employee discount
financial wellness programs
Health and wellness support
Training and Development
Retirement Plan

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to providing high-quality, wholesome products to customers. Founded on the principles of sustainable agriculture, environmental stewardship, and superior customer service, Whole Foods Market prides itself on delivering exceptional food experiences while maintaining a strong ethical and community focus. The company operates numerous stores across various locations, each staffed by dedicated Team Members who embody its core values and philosophy. This vibrant workplace fosters growth, inclusion, and innovation, creating an inviting environment for employees and customers alike.

The Bakery Apprentice position at Whole Foods Market plays a critical role in producing top-quality baked goods that meet the company's rigorous standards for taste, freshness, and presentation. This role involves preparing and baking a diverse range of bakery products, particularly scratch-made breads, using precise techniques such as mixing, dividing, shaping, proofing, and baking according to established recipes and production schedules. The Bakery Apprentice not only contributes individually by executing production tasks with accuracy and efficiency but also supports the bakery team through leadership and mentorship responsibilities. This includes coaching fellow bakers to ensure consistent quality, maintaining accurate production records, and promoting a clean, safe work environment.

The ideal candidate for this position is passionate about natural foods and demonstrates a strong work ethic in a fast-paced setting. They are enthusiastic about Whole Foods Market’s mission and commit to delivering outstanding customer service while adhering to all food safety and health regulations. The Bakery Apprentice must be adept at troubleshooting production challenges and comfortable performing physical tasks such as lifting heavy items and operating specialized bakery equipment. Furthermore, this role requires excellent communication skills and a collaborative spirit to work effectively within a diverse team.

Whole Foods Market offers competitive hourly wages for this position, ranging from $16.50 to $30.20 per hour, commensurate with experience. Employees also benefit from the Whole Benefits program, which includes health and wellness support, paid time off, employee discounts, financial wellness resources, and other perks specific to full-time and part-time Team Members. The company is committed to equal employment opportunities, embracing diversity and inclusion across all hiring and promotion decisions.

This role is essential for ensuring that Whole Foods Market continues to deliver exceptional bakery products that delight customers and uphold the company’s reputation for quality and excellence. It offers opportunities for skill development, career advancement, and participation in a dynamic retail environment dedicated to sustainability and health-conscious living. Team Members in this position contribute meaningfully to the store’s success and the broader community by championing the core values of Whole Foods Market.

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand or walk 6-8 hours per day
  • Use of hands for grasping, pushing, pulling, and fine manipulation
  • Ability to bend, twist, squat, and reach frequently
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to operate knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • 14+ months retail experience
  • Thorough product, production, and equipment knowledge for bakery items especially scratch bread
  • High energy and enthusiasm for Whole Foods Market products and values
  • Ability to follow production schedules and recipes
  • Ability to identify and troubleshoot bread production issues
  • Strong communication and teamwork skills
  • Ability to meet customer service expectations
  • Basic math skills for recipe conversions
  • Basic Microsoft Excel skills
  • Passion for natural foods and company mission
  • Effective time management and organization
  • Understanding of and compliance with quality goals

Job Duties

  • Mixes, divides, shapes, proofs, and bakes bread and other bakery products to approved Whole Foods Market specifications
  • Maintains accurate mix times, temperature logs, and production records
  • Develops, adjusts, and communicates daily production schedules with other bakers and team
  • Ensures consistency of daily production in terms of quantity and quality of finished products
  • Routinely assesses production outcomes to maintain Enterprise scratch bread program quality
  • Prepares, packages, weighs, and prices products for sale
  • Monitors product quality and freshness and ensures proper product rotation
  • Mentors, coaches, and trains bakers on proper execution of bread and bakery programs to maintain quality
  • Provides outstanding customer service and models suggestive selling techniques
  • Complies with health, sanitation, safety practices, and Weights and Measures regulations
  • Maintains clean and sanitary working and shopping environment including equipment upkeep
  • Performs opening, mid, and closing duties
  • Reports safety hazards and violations immediately
  • Supports training and onboarding of bakers across locations
  • Utilizes proper production tools and reporting to maximize sales and reduce shrink

Job Criteria

Experience

No experience required


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