Lead Baker

DiBella's is a renowned restaurant brand that has built its reputation around one fundamental and beloved product - its bread. The company takes immense pride in producing fresh, crispy Italian bread that serves as the cornerstone of their business. The distinct aroma and exceptional quality of DiBella’s bread remind guests of home and comfort, creating a warm and welcoming atmosphere within each store. With a dedication to quality and customer satisfaction, DiBella's has become a trusted name for those seeking authentic and delicious bread made with care every day.

The full-time Lead Baker role at DiBella's is an essential position within the company's operational framework. This role is responsible for baking bread to exact standards set by DiBella's Bread Manual, ensuring that every loaf meets the high-quality expectations cherished by customers. The Lead Baker's day begins early, requiring punctuality, dependable transportation, and a committed work ethic. This position offers competitive weekly pay and weekly tips, alongside a Monday to Friday work schedule that supports work-life balance. Additionally, full-time employees have access to paid vacation within their first year, health benefits, free shift meals, and off-duty meal discounts, making this an attractive opportunity for those passionate about baking and hospitality.

The Lead Baker not only masters the baking process but also engages actively with customers by providing excellent, friendly, and upbeat service throughout their shift. This dual focus on craft and customer interaction ensures guests always experience a warm and welcoming environment in addition to the delicious products. The role also demands the maintenance of a clean and organized bakery, adherence to health department regulations, and effective utilization of safety equipment to safeguard both team members and guests. To thrive in this position, candidates must manage multiple tasks efficiently during busy rush hours while upholding the highest standards of cleanliness and food safety.

DiBella's commitment to quality extends beyond bread baking to encompass the preparation and presentation of a variety of food products. The Lead Baker will ensure deli counters are properly set up with cheeses, meats, condiments, and other essentials, as well as prepare hot and cold sandwiches on customer requests. They are tasked with maintaining sanitary conditions in customer-viewed areas and food storage, which underscores DiBella’s dedication to a superior dining experience.

This role is tailored for individuals who are eager to grow within the company and improve their product knowledge over time. The position promises opportunities for advancement for motivated employees who demonstrate consistency and passion in their craft. DiBella's is also proud to be an Equal Opportunity Employer, welcoming diverse candidates ready to contribute to the team.

Overall, joining DiBella’s as a Lead Baker means becoming an integral part of a company that values tradition, quality, and exceptional service. It is an excellent career path for those who love baking, enjoy interacting with customers, and seek a stable yet dynamic work environment that supports both personal and professional growth.