Lead Baker

Percy Restaurant, located at 400 S 4th St, Boise, ID, is a distinguished dining establishment known for its commitment to exceptional food quality, outstanding customer service, and a welcoming atmosphere. As part of the Wylder Hospitality Group, Percy embraces core values that steer their operational and cultural success. These values include being clear in communication, holding high standards, maintaining honesty, showing care, and acting with professionalism. The restaurant prides itself on fostering a positive work environment where every team member contributes to delivering memorable dining experiences to guests. Percy Restaurant is committed to community engagement and consistently upholds high safety and sanitation standards, including excellent health inspection scores. The team here is not just about work; they create a vibrant and fun culture where growth and professional development are encouraged.

The role of the Lead Baker, also known as the Pastry Key Employee, is a pivotal position within Percy Restaurant’s kitchen operations. This leadership role supports the Kitchen Manager in overseeing the back of the house, which includes ordering, maintaining food quality, ensuring customer satisfaction, and upholding safety protocols. The Lead Baker plays a vital role in setting the tone for the team by embodying the core values of the Wylder Hospitality Group and leading with heart and humor. The successful candidate will thrive in a fast-paced restaurant environment and demonstrate a passion for baking and the food service industry. They will be responsible for executing precise recipes, maintaining consistent and high-quality baked goods, and delivering products that visually appeal and impress guests.

In this role, leadership extends beyond operational duties; the Lead Baker actively supports team members to achieve their goals and identifies and nurtures future leaders within the kitchen. They maintain a fun yet professional work environment that encourages collaboration between the back of house and front of house teams. Communication is crucial, as the Lead Baker must quickly and professionally support the Kitchen Manager with team communications and assist the front of house leadership and staff.

The Lead Baker’s responsibilities include managing kitchen equipment and tools, monitoring food quality for taste and presentation, and ensuring prolonged compliance with food safety and sanitation standards. Physical demands involve moving products weighing up to 50 pounds and working in varied temperature conditions. Early morning availability is essential to meet operational needs.

Percy Restaurant offers competitive pay, flexible schedules, and significant opportunities for growth within the company. Full-time employees benefit from health insurance, free downtown parking, employee discounts, and access to an Employee Assistance Program providing confidential mental health services and free legal and financial consultations. This role is a fantastic opportunity for a dedicated baking professional looking to advance their career in a supportive and dynamic restaurant environment.