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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
training programs
retirement plans
Diverse and Inclusive Work Environment
Job Description
Marriott International is a globally renowned hospitality company known for its dedication to exceptional service and creating memorable guest experiences. Among its portfolio of prestigious brands, JW Marriott represents the epitome of luxury and elegance, operating more than 100 properties in key gateway cities and unique resort destinations around the world. Marriott's commitment to diversity, inclusion, and associate wellbeing forms the cornerstone of its success, ensuring a workplace culture that values each individual's unique background and talents. Marriott Hotels strive to elevate hospitality through innovation while consistently delivering comfort and warmth to every guest.
The Bakery Cook position at Ma... Show More
The Bakery Cook position at Ma... Show More
Job Requirements
- Technical, trade, or vocational school degree
- at least 2 years of related baking or culinary work experience
- ability to follow food safety policies and procedures
- capability to move, lift, carry, push, pull and place objects up to 25 pounds
- ability to stand, sit, or walk for extended periods
- willingness to comply with company policies and complete safety training
- professional appearance and hygiene
- strong interpersonal and communication skills
Job Qualifications
- Technical, trade, or vocational school degree
- at least 2 years of related work experience
- no supervisory experience required
- knowledge of food safety handling policies
- capable of maintaining professional appearance and workplace confidentiality
- effective communication skills with team and management
Job Duties
- Prepare breads and pastries including doughs and fillings
- proof, bake, and decorate baked goods
- review production sheets for daily baked goods variety
- prepare and cook food according to recipes and presentation standards
- maintain kitchen logs for food safety compliance
- monitor kitchen appliance and food temperatures and report issues
- assist management in hiring, training, scheduling, evaluating, and motivating employees
- serve as a role model in the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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