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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company known for crafting some of the world’s most memorable dining and lodging experiences. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML has carved out a niche in the industry by adopting a refined and character-driven approach to their restaurants and hotels. With an emphasis on exceptional cuisine, inspired design, impeccable service, and authentic storytelling, MML’s various properties are deeply rooted in creativity, quality, and a genuine sense of place. Operating across prominent locations such as Austin, Aspen, Malibu, New York, and others, MML continues to grow, expanding into... Show More
Job Requirements
- Minimum 3 years of professional bakery experience
- At least 1 years of managerial or team leadership experience
- Ability to work nights and weekends consistently
- Strong organizational skills
- Proficient in Google Sheets Google Docs and Google Drive
- Experience managing high-volume production and wholesale accounts
- Passion for quality consistency and hospitality
Job Qualifications
- Minimum 3 years of professional bakery experience
- At least 1 years of managerial or team leadership experience
- Strong expertise in naturally leavened breads yeasted doughs and viennoiserie
- Experience managing high-volume production and wholesale accounts
- Proficient in Google Sheets Google Docs and Google Drive
- Strong organizational and operational skills
- Ability to work nights and weekends consistently
- Strong leadership presence with a hands-on team-first mindset
- Passion for quality consistency and hospitality
- Experience supporting catering or multi-location hospitality groups
- Experience improving production systems and workflows
- Strong understanding of food cost controls and inventory management
Job Duties
- Oversee production of all bakery products ensuring quality and consistency of naturally leavened hearth breads yeasted breads and viennoiserie
- Lead wholesale production while supporting MML events and catering needs
- Maintain strict quality control standards across all products
- Ensure proper production planning to meet volume demands
- Manage and fulfill wholesale orders using the bakery software program
- Coordinate production schedules to meet wholesale and catering deadlines
- Lead inspire and grow the bakery team
- Foster a positive accountable and professional work environment
- Train and mentor team members in proper technique and production standards
- Build and manage team schedules aligned with business needs
- Control operational costs through efficient scheduling ordering and waste management
- Maintain inventory and oversee ingredient ordering
- Ensure the bakery is clean organized and compliant with health and safety standards
- Ensure all equipment is serviced regularly and maintained in proper working order
- Collaborate with the chef team to develop new and creative products aligned with the MML brand
- Contribute ideas that enhance Swedish Hill’s offerings while maintaining production feasibility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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