Lead Baker

San Manuel is one of the largest private employers in the Inland Empire, known for its significant contributions to the local economy and commitment to employee growth and well-being. The company operates multiple hospitality and gaming venues that require a dedicated team of professionals to maintain high standards of service and quality across its offerings. San Manuel deeply values its workforce and provides ample opportunities for career advancement, competitive compensation, and a supportive work environment. The organization prides itself on fostering a positive workplace culture that encourages professional development, mutual respect, and teamwork.

The Lead Baker role at San Manuel is a pivotal position within the Pastry Department, reporting directly to the Assistant Pastry Chef. This role is responsible for leading, supporting, and training the baking team to consistently produce high-quality baked goods, desserts, and pastries that meet the department's rigorous standards. The Lead Baker plays a critical role in overseeing the preparation and production processes to ensure efficiency, consistency, and adherence to safety and sanitation protocols. This is a hands-on leadership position requiring a strong knowledge of both foundational and advanced baking techniques covering a diverse range of products including breads, cakes, cookies, mousses, fine chocolates, and more.

The Lead Baker must be highly organized and able to multitask effectively in a fast-paced, high-volume bakery environment. Responsibilities include reviewing production sheets, managing inventory, ensuring proper food storage and rotation, and maintaining detailed operational records. Training and mentoring bakery personnel is a vital aspect of the role, requiring clear communication skills and the ability to delegate tasks while upholding quality and efficiency. The Lead Baker supports special projects such as large-scale catering events and dessert station management, demonstrating flexibility and teamwork. A strong commitment to food safety, sanitation, and workplace safety is essential to maintain a safe and productive environment for all team members. The position may require working evenings, weekends, and holidays and demands physical stamina and the ability to work under pressure. Candidates should have a minimum of two years of professional experience in a similar role within a full-service bakery or food service establishment. High school diploma or GED is required, and a Baking and Pastry Arts certificate or degree is preferred. Certifications such as ServSafe and a Food Handler's card are mandatory. Overall, this position offers an exciting opportunity to advance in a respected hospitality group committed to employee success and guest satisfaction.