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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee wellness programs
Retirement Plan
flexible scheduling
Job Description
San Manuel is one of the largest private employers in the Inland Empire, known for its significant contributions to the local economy and commitment to employee growth and well-being. The company operates multiple hospitality and gaming venues that require a dedicated team of professionals to maintain high standards of service and quality across its offerings. San Manuel deeply values its workforce and provides ample opportunities for career advancement, competitive compensation, and a supportive work environment. The organization prides itself on fostering a positive workplace culture that encourages professional development, mutual respect, and teamwork.
The Lead Baker role at ... Show More
The Lead Baker role at ... Show More
Job Requirements
- Must be able to read, write and communicate in English
- Must be able to perform basic math operations
- Must provide friendly and efficient service to guests and team members
- Must work well under pressure during busy periods
- Must have a current Food Handler's card
- Must possess a valid ServSafe certification
- May be required to obtain and maintain a gaming license
- Ability to work evenings, weekends and holidays
- Physical ability to lift up to 40 pounds and perform tasks requiring balance, stooping, kneeling, crouching, reaching, pushing and pulling
- Must maintain a neat and clean appearance as per policy
Job Qualifications
- High school diploma or GED
- Certificate or degree in Baking and Pastry Arts preferred
- Minimum 2 years of professional baking experience in a high-volume bakery or food service environment
- Strong knowledge of baking techniques and commercial bakery equipment
- Excellent communication and organizational skills
- Ability to multitask and work effectively under pressure
- Skilled in training and mentoring team members
- Proficient in interpreting recipes, production schedules, and logs
Job Duties
- Oversees the preparation and production of baked goods, pastries, and cakes to ensure quality standards
- Assists in managing daily production and output volumes
- Ensures adherence to complex recipes and baking techniques
- Maintains inventory and validates production sheets for accuracy
- Trains and mentors bakery personnel and conducts daily pre-shift meetings
- Manages food safety protocols including proper storage, labeling, and rotation of ingredients
- Supports special catering projects and manages dessert presentation stations
- Reports safety hazards and ensures compliance with safety protocols
- Maintains operational records including sanitation logs and production documentation
- Fulfills other duties assigned to support department operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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