Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
San Manuel is one of the largest private employers in the Inland Empire, known for its commitment to the growth, well-being, and future of its employees. The organization operates within a dynamic and fast-paced food service environment, emphasizing quality, safety, and excellent guest experience. San Manuel's Pastry Department is a vital part of its culinary team, dedicated to delivering top-notch baked goods, pastries, and desserts for a variety of high-profile events including catering functions and casino-hosted events. This team thrives on precision, creativity, and rigorous standards to uphold the reputation for excellence that San Manuel is known for.
The Lead Baker role at San Manuel is a pivotal position within the Pastry Department. Reporting directly to the Assistant Pastry Chef, the Lead Baker is tasked with leading, supporting, and training the baking team to ensure high-quality production that aligns with the department’s standards. This leadership role involves overseeing the production of a diverse range of baked goods, including bread, cakes, cookies, mousses, fine chocolates, and specialty pastries. The Lead Baker ensures consistency and quality control across daily output, adjusts workflows based on demand, and is capable of stepping into any baking station to maintain smooth operations and timely completion of tasks.
A key part of this role includes maintaining strict sanitation protocols and safe operation of bakery equipment, thereby creating a safe and efficient work environment. The Lead Baker is also responsible for training bakery personnel, conducting daily inventories, validating production sheets, and ensuring compliance with food safety standards such as proper food rotation and management of expiration dates. They have an important role in communication, actively liaising with management, other departments, and guests to address requests and concerns efficiently.
Additionally, the Lead Baker supports the pastry team in special projects and high-profile catering functions, oversees the Serrano Buffet dessert station, and maintains professionalism in product presentation and workspace organization. This role demands a strong ability to handle pressure in a fast-paced environment, excellent organizational and multitasking skills, and a keen eye for detail. Essential licenses and certifications such as a Food Handler’s card and ServSafe certification are required, along with the possibility of needing a gaming license.
This role offers the opportunity to work in a climate-controlled commercial kitchen environment where teamwork, leadership, and culinary craftsmanship intersect. The successful candidate will be someone who combines advanced baking skills with a passion for mentorship and quality, contributing positively to San Manuel’s culinary excellence and its vibrant team culture.
The Lead Baker role at San Manuel is a pivotal position within the Pastry Department. Reporting directly to the Assistant Pastry Chef, the Lead Baker is tasked with leading, supporting, and training the baking team to ensure high-quality production that aligns with the department’s standards. This leadership role involves overseeing the production of a diverse range of baked goods, including bread, cakes, cookies, mousses, fine chocolates, and specialty pastries. The Lead Baker ensures consistency and quality control across daily output, adjusts workflows based on demand, and is capable of stepping into any baking station to maintain smooth operations and timely completion of tasks.
A key part of this role includes maintaining strict sanitation protocols and safe operation of bakery equipment, thereby creating a safe and efficient work environment. The Lead Baker is also responsible for training bakery personnel, conducting daily inventories, validating production sheets, and ensuring compliance with food safety standards such as proper food rotation and management of expiration dates. They have an important role in communication, actively liaising with management, other departments, and guests to address requests and concerns efficiently.
Additionally, the Lead Baker supports the pastry team in special projects and high-profile catering functions, oversees the Serrano Buffet dessert station, and maintains professionalism in product presentation and workspace organization. This role demands a strong ability to handle pressure in a fast-paced environment, excellent organizational and multitasking skills, and a keen eye for detail. Essential licenses and certifications such as a Food Handler’s card and ServSafe certification are required, along with the possibility of needing a gaming license.
This role offers the opportunity to work in a climate-controlled commercial kitchen environment where teamwork, leadership, and culinary craftsmanship intersect. The successful candidate will be someone who combines advanced baking skills with a passion for mentorship and quality, contributing positively to San Manuel’s culinary excellence and its vibrant team culture.
Job Requirements
- must be able to read, write and communicate in English
- must be able to perform basic math operations including addition, subtraction, multiplication and division
- must have clear and effective communication skills
- must provide friendly and efficient service to guests and team members
- must be able to work under pressure and remain calm during busy periods
- must possess advanced skills in hands-on training of team members
- must be effectively delegate responsibilities within the baking team
- must be proficient in interpreting recipes, production schedules, diagrams and logs
- must obtain and maintain a current food handler’s card
- must possess valid ServSafe certification
- may be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission
- no driving responsibilities required
Job Qualifications
- high school diploma or GED
- baking and pastry arts certificate or degree preferred
- minimum 2 years professional experience in high-volume or production baking
- proficiency in advanced baking techniques
- ability to multitask and manage time efficiently
- strong organizational skills
- effective communication skills in English
- ability to train and delegate within a team
- knowledge of food safety and sanitation standards
- proficient in interpreting recipes, production schedules, and operational logs
Job Duties
- Oversees the preparation and production of a diverse range of baked goods, pastries, and cakes to ensure consistency and adherence to quality standards
- assists in daily production and manages output volumes
- oversees recipe execution and maintains rigorous quality control throughout all baking stages
- possesses strong knowledge of fundamental and advanced baking techniques including bread, cakes, dessert pastries, cookies, mousses, and fine chocolates
- multitasks effectively with excellent organizational and time management skills
- reviews and validates production sheets to ensure accuracy and alignment with production goals
- conducts daily inventory of essential ingredients
- trains bakery personnel and conducts clear daily pre-shifts
- communicates effectively with management and team to address requests
- ensures proper food storage and rotation using FIFO methods
- upholds food safety protocols including expiration date verification and labeling
- supports pastry team in special project production including catering functions and casino events
- oversees Serrano Buffet dessert station for professional presentation and cleanliness
- reports injuries, accidents, and unsafe conditions promptly
- maintains operational records including logs, sanitation documentation, and production sheets
- performs other duties as assigned to support department efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
