KY - Malone's/Harry's - Linecook

Malone's is a premier restaurant known for offering an exceptional dining experience that caters to a wide range of tastes. Renowned for its selection of USDA Prime steaks, Malone's takes pride in serving less than two percent of the beef processed worldwide that qualifies as 'prime beef.' Along with their vast array of fresh, hand-cut prime steaks, the menu also features freshly made salads, fresh fish and seafood selections, sandwiches, house favorites, and seasonal chef specials. As a high-volume and fast-paced establishment, Malone's thrives on teamwork, timing, and effective communication, which are essential to delivering seamless service and exceptional quality to its guests.

Joining the Malone's culinary team means becoming part of an environment where attention to detail, cleanliness, and food safety are pillars of everyday operations. Employees often rotate through various stations, gaining diverse skills and collaborating closely with colleagues. The team takes full responsibility for maintaining correct food temperatures and adhering to the restaurant's strict quality standards to ensure every dish served matches Malone's reputation for excellence.

The role at Malone's is crafted for individuals passionate about culinary arts and delivering top-notch dining experiences. As part of the kitchen team, you will prepare a variety of meats, seafood, poultry, vegetables, and other food items using equipment like flat tops and fryers. Your duties will include consistent compliance with portion sizes, cooking methods, and kitchen policies, ensuring quality and consistency for every plate. Maintaining a clean and sanitized workstation while handling food products safely is also a key aspect of the job.

This position requires the ability to work efficiently under pressure in a fast-paced, noisy environment and the physical stamina to stand and walk for long hours, with the capability to lift up to 50 pounds regularly. The work demands frequent bending, reaching, and meticulous attention to repetitive tasks, promoting precision and speed.

Malone's offers significant benefits for team members who are committed and passionate about their work. Education reimbursement of up to $500 per semester is available for full-time students working 20 or more hours weekly with a GPA of 3.2 or higher. The company prides itself on promoting from within, with 86 percent of managers having advanced their careers internally. Employees enjoy a 40 percent discount at BHG Restaurants, a strong supportive company culture, emergency family funds, and holiday closures on Thanksgiving and Christmas to spend time with loved ones.

For anyone eager to join a people-focused company that values teamwork and outstanding guest experiences, Malone's presents an excellent opportunity to grow in a rewarding culinary career.