
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Five raises in first year
Free house-made meal with every shift
50 percent off food while working
Hands-on personal training
positive and fun work culture
Career growth opportunities
Sundays Off
Job Description
Cafe Zupas is a dynamic and rapidly growing fast-casual restaurant chain renowned for its commitment to serving slow food served fast. Since opening its first location in 2004, Cafe Zupas has expanded to over 85 kitchens spanning 8 states, and the brand continues to grow aggressively by opening new locations that foster community and quality dining experiences. The company specializes in offering globally inspired, house-made soups, salads, sandwiches, and desserts crafted with real, whole ingredients prepared fresh daily on-site. At its core, Cafe Zupas values hospitality, innovation, and a positive workplace culture, making it an exceptional and attractive place to build a career in the foodservice industry.
The Kitchen Team Member role at Cafe Zupas presents a unique opportunity for individuals passionate about food preparation and hospitality. This position offers a structured career path with the potential for five raises within the first year, empowering team members to take control of their professional growth and advancement. With a set daytime schedule that excludes Sundays, early mornings, and late nights, this role provides an excellent work-life balance. The company also fosters a supportive environment with hands-on and personalized training, a positive culture filled with gratitude, and a modern, energetic work atmosphere where every team member’s contributions are valued.
As a Kitchen Team Member, your responsibilities include prepping fresh produce for menu items, cooking house-made soups, spreads, and dressings, and maintaining the cleanliness and organization of the kitchen and dining areas. You will also manage the advanced dishwasher system to ensure efficiency and hygiene. Cafe Zupas emphasizes teamwork and mutual respect, encouraging employees to be good to each other and themselves in and outside of work. The role caters to individuals who can adapt quickly in a fast-paced setting, pay close attention to detail, and enjoy working as part of a collaborative group.
Additionally, this position comes with several appealing benefits such as free high-quality meals during shifts, a 50% discount on food while working, and a clearly defined promotional track offering numerous leadership opportunities. The Kitchen Team Member role is available in various shifts, including prep and soup cook roles between 8 am and 4 pm as well as dish and lobby shifts during daytime and evening hours. Notably, the kitchen environment excludes greasy grills, fryers, or microwaves, creating a comfortable and health-conscious workspace.
Cafe Zupas prides itself on being an Equal Opportunity Employer that welcomes diverse candidates eager to contribute to a brand that challenges norms in the restaurant industry. Those with prior kitchen experience are preferred but not required, making this an accessible entry point for individuals seeking to enter or grow within the food service sector. By joining the Cafe Zupas team, you become part of a vibrant company culture committed to growth, innovation, and nourishing the good life both for its guests and team members.
The Kitchen Team Member role at Cafe Zupas presents a unique opportunity for individuals passionate about food preparation and hospitality. This position offers a structured career path with the potential for five raises within the first year, empowering team members to take control of their professional growth and advancement. With a set daytime schedule that excludes Sundays, early mornings, and late nights, this role provides an excellent work-life balance. The company also fosters a supportive environment with hands-on and personalized training, a positive culture filled with gratitude, and a modern, energetic work atmosphere where every team member’s contributions are valued.
As a Kitchen Team Member, your responsibilities include prepping fresh produce for menu items, cooking house-made soups, spreads, and dressings, and maintaining the cleanliness and organization of the kitchen and dining areas. You will also manage the advanced dishwasher system to ensure efficiency and hygiene. Cafe Zupas emphasizes teamwork and mutual respect, encouraging employees to be good to each other and themselves in and outside of work. The role caters to individuals who can adapt quickly in a fast-paced setting, pay close attention to detail, and enjoy working as part of a collaborative group.
Additionally, this position comes with several appealing benefits such as free high-quality meals during shifts, a 50% discount on food while working, and a clearly defined promotional track offering numerous leadership opportunities. The Kitchen Team Member role is available in various shifts, including prep and soup cook roles between 8 am and 4 pm as well as dish and lobby shifts during daytime and evening hours. Notably, the kitchen environment excludes greasy grills, fryers, or microwaves, creating a comfortable and health-conscious workspace.
Cafe Zupas prides itself on being an Equal Opportunity Employer that welcomes diverse candidates eager to contribute to a brand that challenges norms in the restaurant industry. Those with prior kitchen experience are preferred but not required, making this an accessible entry point for individuals seeking to enter or grow within the food service sector. By joining the Cafe Zupas team, you become part of a vibrant company culture committed to growth, innovation, and nourishing the good life both for its guests and team members.
Job Requirements
- Available to work at least three to five shifts per week
- Kitchen experience preferred but not required
- Quick and detail-oriented when prepping and cooking
- Able to maintain a clean and organized kitchen
- Quick learner in a fast-paced environment
- Able to work daytime set schedule without Sundays, early mornings, or late nights
- Must be able to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Ability to learn quickly and follow instructions
- Commitment to maintaining a clean and organized workspace
Job Duties
- Prepare fresh produce for menu items
- Cook house-made soups, spreads, and dressings daily
- Organize and maintain a clean lobby
- Manage advanced dishwasher efficiently
- Maintain cleanliness and organization of kitchen
- Collaborate positively with team members
- Follow safety and hygiene protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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