Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel

Hyatt Hotels Corporation is a globally recognized hospitality company known for its commitment to exceptional guest experiences and fostering a welcoming workplace culture. Located in the heart of vibrant downtown Tempe, Arizona, the hotel offers not only a beautiful environment with natural elements like the fresh citrus-scented courtyard but also a workplace that feels like home. Since its founding in 1957, Hyatt has grown into one of the world's premier and fastest-growing hospitality brands. It is distinguished by its values of empathy, integrity, respect, inclusion, experimentation, and wellbeing. Colleagues at Hyatt are an integral part of the business's success and are genuinely valued as family members, promoting a culture of care and belonging. As such, Hyatt turns ordinary travel into memorable journeys, transforming typical jobs into promising careers.

The Kitchen Supervisor position is a full-time role based at Hyatt’s downtown Tempe location, designed for those with a foundational understanding of hotel kitchen operations who are ready to take on both culinary and leadership responsibilities. The individual in this role is primarily responsible for ensuring the consistent production of high-quality culinary products that meet or exceed guest expectations in an efficient and timely manner. This role demands a blend of culinary skill, department training capability, and operational management. The Kitchen Supervisor assists the Sous Chef by assuming departmental responsibilities in their absence and plays a supporting role in the monitoring of payroll costs and overtime, helping maintain budget compliance.

Core competencies include culinary education, basic cost control, effective communication, leadership to oversee hourly cooks, and computer proficiency for operational tasks. This role is integral to the smooth functioning of the kitchen and to maintaining the high standards Hyatt is known for. The position demands flexibility, including the willingness to work weekends and holidays, reflecting the hospitality industry's dynamic nature.

Hyatt provides an enriching work environment with professional development opportunities and extensive benefits, including free uniforms, covered parking, paid vacation and sick leave, medical health coverage, paid Family Bonding Time, adoption assistance, and special discounts and complimentary stays at Hyatt locations globally. This role is perfectly suited for individuals eager to develop their culinary and supervisory skills within a respected global hospitality brand that values its people and nurtures career growth.