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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
San Manuel is one of the largest private employers in the Inland Empire, operating a renowned casino and resort that offers a vibrant and dynamic work environment. The organization is deeply committed to the future, growth, and well-being of its employees, fostering a supportive culture that promotes teamwork, respect, and excellence. San Manuel's casino and resort provide guests with high-quality gaming, dining, and entertainment experiences. Featuring state-of-the-art facilities and a welcoming atmosphere, the establishment has earned a reputation for leadership in hospitality and gaming. Employees at San Manuel have the opportunity to work in a fast-paced, diverse environment that values... Show More
Job Requirements
- At the discretion of the San Manuel Tribal Gaming Commission, obtain and maintain a gaming license
- Must obtain and maintain a Food Handlers Card
- No driving responsibilities required
- Ability to work evening, weekend, and holiday shifts
- Strength to lift up to 40 pounds occasionally
- Physical ability to perform tasks such as balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions
- Must maintain a neat, clean, and well-groomed appearance
- Willingness to work in exposure to fumes or airborne particles including secondhand smoke
- Ability to work in a fast-paced, high-demand environment
Job Qualifications
- Minimum three months of related experience and/or training preferred
- Ability to read, write, and communicate in English
- Ability to perform basic mathematical operations
- Effective communication skills
- Ability to provide friendly and efficient service to guests and team members
- Ability to work calmly and efficiently under pressure
Job Duties
- Clean and sanitize china, glassware, flatware, and smallware following established procedures
- Clean, disinfect, and maintain kitchen equipment and stainless-steel surfaces
- Sweep, brush, and mop kitchen floors and clean walls, ceiling tiles, light fixtures, and air vents
- Clean dish machines and sinks throughout shifts
- Sort and remove trash and garbage to designated containers
- Transfer supplies and equipment between storage and work areas
- Set up dining area for service and clean tables, counters, and floors
- Assist in setup, service, and breakdown of special functions
- Remove soiled linen and assist in food preparation and special projects
- Support team members and management in daily operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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