Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $16.80
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a respected leader in providing vibrant and welcoming communities where seniors can thrive comfortably in their homes. As a company committed to enhancing the quality of life for its residents, Atria Senior Living operates under a family of brands dedicated to creating environments that foster well-being, social engagement, and personal growth. Known for its excellent care standards and inviting atmospheres, Atria has established itself as a top choice for both employees seeking rewarding careers and seniors in need of quality residential living options. This company operates multiple communities across the United States, offering a variety of services that range from independent living to assisted care tailored to the diverse needs of older adults.

The current opening at Atria Senior Living is for a full-time position with hourly wages ranging from $14.00 to $16.80, depending on prior work history and experience. This role comes with a comprehensive benefits package and opportunities for advancement, designed to support employees’ professional growth and personal well-being. The employment type is full-time, reflecting the company’s commitment to providing stable and fulfilling career opportunities.

This position offers a unique blend of responsibilities focused on ensuring the delivery of exceptional dining experiences in a senior living community setting. The successful candidate will help maintain a clean, sanitary, and safe kitchen and dining environment while supporting food preparation and service activities. As part of the role, the employee will work closely with the Executive Chef and Executive Director to ensure that residents enjoy high-quality food and dining programs that contribute positively to their overall lifestyle and satisfaction. The role also encourages teamwork, flexibility, and high ethical standards, providing a supportive work environment where employees can thrive.

In addition to day-to-day tasks such as cleaning, sanitation, and dishwashing, the position requires assisting cooks and wait staff, handling the transportation and storage of food and supplies, and participating in the preparation and execution of special events, banquets, and theme meals. Atria Senior Living values staff members who demonstrate dedication, a positive attitude, and the ability to manage multiple priorities efficiently. This position emphasizes excellent customer service, adherence to food safety practices, and maintaining high standards of personal accountability and ethics.

Employees at Atria enjoy numerous benefits, including paid holidays and paid time off, annual anniversary rewards starting at $500 for full-time employees, and eligibility for an Annual Scores Reward based on community survey results. The benefits package also includes health, dental, vision, and life insurance, along with a retirement savings plan featuring a 401(k) employer match. Additionally, tuition reimbursement is available for U.S.-based communities to support continuing education and career advancement.

Working at Atria Senior Living means becoming part of a community that values each team member’s contributions and offers a healthy work-life balance. This position represents an excellent opportunity for individuals who are passionate about delivering exceptional service in a senior living environment and are looking for a stable, rewarding career with opportunities for growth and development. Applicants are encouraged to join Atria’s team and take advantage of the outstanding benefits and supportive atmosphere that this well-established company provides.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment preferred
  • Ability to adhere to cleaning and food safety standards
  • Strong communication and teamwork skills
  • Ability to handle multiple tasks simultaneously
  • Willingness to follow instructions and accept feedback
  • Ability to stand for extended periods and perform physical tasks
  • Must comply with company uniform policy
  • Must demonstrate integrity and accountability

Job Qualifications

  • Build positive and strong relationships with employees, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Demonstrate a positive can-do attitude
  • Able to handle multiple jobs and priorities
  • Accept and effectively follow direction from superiors or other experienced staff
  • Share job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Must abide by company uniform policy
  • Must demonstrate high standards of ethics and personal accountability

Job Duties

  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
  • Adhere to cleaning schedules as assigned
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
  • Assist with the transportation and proper storage of food and supplies
  • Complete assigned food preparation as required
  • Adhere to standard food safety practices
  • Assist cooks and wait staff as requested
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Attend pre-meal stand up in kitchen prior to meal service
  • May perform other duties as assigned

Job Criteria

Experience

No experience required


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